Description
Creamy mushroom chicken is a comforting, savory dish featuring tender, pan-seared chicken breasts in a rich, velvety mushroom sauce. Packed with earthy flavor and ready in just 30 minutes, it’s perfect for weeknight dinners or a cozy meal with family and friends.
Ingredients
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2 large boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
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Salt and black pepper, to taste
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1/4 cup all-purpose flour (for dredging)
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2 tablespoons olive oil
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2 tablespoons butter
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8 oz cremini or white mushrooms, sliced
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3 cloves garlic, minced
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1/2 cup chicken broth
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3/4 cup heavy cream
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1/2 teaspoon dried thyme or Italian seasoning
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1/2 cup grated Parmesan cheese (optional, for added richness)
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Fresh parsley, chopped (for garnish)
Instructions
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Season chicken cutlets with salt and pepper, then dredge lightly in flour, shaking off excess.
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Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
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In the same skillet, add butter and sliced mushrooms. Cook for 6–8 minutes, stirring occasionally, until mushrooms are browned and tender.
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Add minced garlic and cook for 1 minute until fragrant.
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Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits. Simmer for 2–3 minutes.
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Stir in heavy cream and thyme. Add Parmesan cheese if using. Simmer for 3–4 more minutes until sauce is slightly thickened.
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Return chicken to the skillet and spoon the sauce over it. Simmer for another 2–3 minutes to heat through.
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Garnish with fresh parsley and serve hot with mashed potatoes, rice, pasta, or crusty bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes