Creamy Garlic Chicken with Roasted Baby Potatoes

Perfect for cozy weeknights, relaxed weekend dinners, or impressing guests without the fuss, this Creamy Garlic Chicken with Roasted Baby Potatoes delivers comfort, flavor, and elegance in every bite. Whether it’s a chilly evening where you’re craving something warm and indulgent, or you’re hosting a small dinner party and want a dependable, crowd-pleasing dish, this recipe is sure to rise to the occasion.

The inspiration for this recipe comes from those soul-warming meals shared around a family table, where rich sauces meet rustic sides. Combining the timeless charm of roasted potatoes with the luxurious texture of a creamy garlic-Parmesan sauce, this dish has roots in classic European comfort food, but with the ease and simplicity suited for the modern home cook.

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Why You’ll Love This Recipe

This dish checks all the boxes for a satisfying, one-skillet dinner:

• Quick and easy: Ready in under 45 minutes, from prep to plate.

• Comforting and rich: Creamy sauce, tender chicken, and crispy potatoes make a hearty meal.

• Minimal cleanup: One pan for the chicken and one for the oven — that’s it.

• Versatile: Great for weeknights or special occasions. Pairs well with a side salad or crusty bread.

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Ingredients You’ll Need

For the Chicken and Creamy Garlic Sauce:

• 500g chicken breast or thighs, cut into bite-sized chunks

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon dried thyme or Italian seasoning

• Salt and black pepper to taste

• ½ cup chicken broth

• 1 cup heavy cream

• ¼ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

For the Roasted Baby Potatoes:

• 500g baby potatoes, halved

• 1 tablespoon olive oil

• Salt and pepper to taste

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Step-by-Step Instructions

1. Roast the Potatoes

Preheat your oven to 200°C (390°F).
Toss the halved baby potatoes in a mixing bowl with 1 tablespoon of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
Roast for 25 minutes, flipping halfway, until golden and crispy on the outside, soft on the inside.

Pro Tip: For extra crispiness, don’t overcrowd the pan — give each potato piece some space.

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2. Cook the Chicken

While the potatoes are roasting, season the chicken chunks with salt, pepper, and thyme or Italian seasoning.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken and sear for 4–5 minutes, until browned on all sides but not fully cooked through. Remove the chicken temporarily and set aside.

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3. Make the Creamy Garlic Sauce

In the same skillet, lower the heat to medium and add the minced garlic.
Sauté for about 1 minute, until fragrant but not browned.

Pour in the chicken broth and use a wooden spoon to scrape up any flavorful bits stuck to the bottom. Let the broth simmer for 2–3 minutes to reduce slightly.

Add the heavy cream and grated Parmesan, stirring until the sauce is smooth and begins to thicken — about 4–5 minutes.

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4. Combine and Finish

Return the browned chicken to the skillet and simmer for another 5–7 minutes, or until the chicken is cooked through and the sauce is thick and velvety.

Once the roasted baby potatoes are done, gently fold them into the skillet with the sauce and chicken. Let them sit for 1–2 minutes to soak up some of the garlicky goodness.

Garnish with freshly chopped parsley, and serve immediately.

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Serving Suggestions

This dish is a complete meal on its own, but if you’re looking to elevate your dinner spread, try pairing it with:

• A crisp green salad with lemon vinaigrette

• Steamed green beans or asparagus

• Garlic bread or crusty sourdough to soak up every last bit of sauce

• A glass of Chardonnay or a light-bodied red wine like Pinot Noir

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Tips for Success

• Use chicken thighs for more flavor and juiciness, especially if you prefer dark meat.

• Don’t rush the browning: Let the chicken develop a good sear for maximum flavor.

• Heavy cream substitutes: If you want a lighter version, use half-and-half or a blend of milk and cream, though the sauce will be slightly less rich.

• Make it vegetarian: Substitute the chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

• Spice it up: Add a pinch of crushed red pepper flakes or paprika for a gentle kick.

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Make-Ahead and Storage Tips

• Make-Ahead: You can roast the potatoes and prepare the sauce a few hours in advance. When ready to serve, gently reheat everything together in the skillet.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat gently on the stove over medium-low heat, adding a splash of broth or milk to loosen the sauce if needed.

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Nutritional Information (Per Serving)

• Calories: ~480 kcal

• Protein: 28g

• Fat: 28g

• Carbohydrates: 30g

• Fiber: 3g

• Sugar: 2g

Note: Nutritional values are approximate and can vary based on exact ingredients used.

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Why This Dish Works

There’s something timeless about combining roasted potatoes with a creamy, herby chicken dish. The sauce — rich with garlic, cream, and Parmesan — hits that perfect balance between indulgence and freshness, especially when brightened with a sprinkle of parsley. The crispy baby potatoes add texture and soak up the savory sauce like little golden sponges, making every bite irresistible.

It’s one of those recipes that feels both rustic and refined — ideal for a casual family dinner, but just as fitting for a special occasion. Plus, with minimal prep and easy-to-find ingredients, it’s a recipe that’s always within reach.

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More Recipes You Might Enjoy

Looking for more comfort food classics? Try these next:

• Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

• Lemon Herb Roasted Chicken with Garlic Butter Potatoes

• One-Pan Honey Mustard Chicken and Veggies

• Garlic Butter Shrimp with Parmesan Rice

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Final Thoughts

Creamy Garlic Chicken with Roasted Baby Potatoes is a recipe that brings people together — a dish you’ll find yourself coming back to again and again. With its balance of textures, rich flavors, and ease of preparation, it’s the kind of meal that feels like a warm hug on a plate.

Whether you’re cooking for your family, a date night, or just treating yourself to something delicious, this dish will leave you full, happy, and maybe even going back for seconds.

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