Description
This dreamy one-pan dish features tender chicken, vibrant vegetables, and pasta all coated in a rich, garlicky cream sauce. It’s comforting, colorful, and perfect for busy weeknights or cozy weekends!
Ingredients
For the pasta:
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Cooked chicken (sliced or shredded) 🍗
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Pasta (penne, rotini, or fettuccine work great) 🍝
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Broccoli, bell peppers, or zucchini 🥦🫑🥒
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Carrots or peas (optional) 🥕🟢
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Garlic (minced) 🧄
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Onion (diced) 🧅
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Olive oil 🫒
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Butter
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Chicken broth
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Heavy cream or half-and-half 🥛
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Grated parmesan cheese 🧀
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Italian seasoning 🌿
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Salt & pepper
Optional toppings:
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Red pepper flakes 🌶️
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Fresh basil or parsley 🌱
Instructions
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Cook pasta until al dente, drain, and set aside.
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Sauté garlic, onion, and vegetables in butter and olive oil until just tender.
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Add cooked chicken, broth, cream, and seasonings. Simmer gently to thicken.
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Stir in parmesan and cooked pasta. Toss until everything is well coated and heated through.
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Serve hot, garnished with herbs and optional chili flakes for a kick.
Notes
Use rotisserie chicken to save time. Add mushrooms or spinach for extra veggies. Delicious with garlic bread or a side salad!
- Prep Time: 15 minutes
- Cook Time: 20 minutes