Description
This creamy chicken curry features tender chicken, sweet bell peppers, and a rich spiced sauce served with fluffy white rice. Easy to make in one pan and full of cozy flavor.
Ingredients
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1½ lbs boneless chicken thighs or breasts, cut into chunks
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1 tbsp oil
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1 onion, diced
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3 garlic cloves, minced
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1½ tbsp curry powder
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½ tsp paprika
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1 tbsp tomato paste
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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¾–1 cup coconut milk or heavy cream
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Salt and pepper to taste
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Fresh parsley or cilantro, for garnish
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1 cup basmati or jasmine rice
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2 cups water
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Pinch of salt
Instructions
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Rinse and cook rice with 2 cups water and a pinch of salt. Simmer 15 minutes, then rest and fluff.
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Sear chicken in oil, 4–5 minutes. Remove and set aside.
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Sauté onion and garlic until golden. Stir in spices and tomato paste.
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Add bell peppers and chicken, stir to coat.
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Pour in cream or coconut milk. Simmer 10–12 minutes until thickened.
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Garnish with herbs and serve with rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes