Description
Creamy Cajun Shrimp Steak is a bold, indulgent surf-and-turf dish that brings together perfectly seared steak and juicy Cajun-seasoned shrimp in a rich, spicy cream sauce. It’s a show-stopping dinner that delivers steakhouse flavor with a Southern kick — perfect for special occasions, date nights, or when you just want to treat yourself.
Ingredients
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2 ribeye or strip steaks (about 8 oz each), room temperature
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1/2 lb large shrimp, peeled and deveined
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1 tbsp Cajun seasoning (divided)
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1 tbsp olive oil
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1 tbsp unsalted butter
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Salt and black pepper to taste
For the Cream Sauce:
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan
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1 tsp Cajun seasoning
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Juice of 1/2 lemon (optional)
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Fresh parsley or green onions for garnish
Instructions
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Season the steak on both sides with salt, pepper, and half the Cajun seasoning. Let rest 15–20 minutes at room temperature.
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Heat a skillet or cast-iron pan over medium-high heat. Add olive oil and sear steaks 3–4 minutes per side (for medium-rare), then reduce heat and add 1 tbsp butter to baste. Remove and rest loosely covered.
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In the same pan, add shrimp and remaining Cajun seasoning. Cook for 1–2 minutes per side until just pink. Remove and set aside.
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Make the sauce: Lower heat to medium. Melt 2 tbsp butter and sauté garlic for 30 seconds. Stir in cream, Cajun seasoning, and Parmesan. Simmer 2–3 minutes until thickened slightly.
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Return shrimp to the sauce and stir to coat. Optional: squeeze in lemon juice for brightness.
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Plate the steak and spoon the creamy Cajun shrimp and sauce over the top. Garnish with parsley or green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes