Description
Juicy chicken and a medley of vibrant veggies roasted together in one pan with garlic, herbs, and olive oil โ this easy tray bake delivers flavor, comfort, and cleanup simplicity all in one crazy good dish!
Ingredients
For the tray bake:
Bone-in or boneless chicken thighs or breasts ๐
Baby potatoes or chopped Yukon Golds ๐ฅ
Carrots (sliced) ๐ฅ
Bell peppers or zucchini (optional) ๐ซ๐ฅ
Red onion (wedged) ๐ง
Garlic cloves (whole or minced) ๐ง
Olive oil ๐ซ
Fresh rosemary, thyme, or Italian seasoning ๐ฟ
Lemon slices ๐
Salt & pepper
Optional toppings:
Crumbled feta or parmesan ๐ง
Fresh parsley ๐ฑ
Instructions
Preheat oven and line a large sheet pan. Toss chicken and chopped veggies with olive oil, garlic, herbs, salt, and pepper.
Arrange everything on the tray in a single layer. Nestle lemon slices throughout.
Roast until the chicken is golden and cooked through, and the veggies are caramelized and tender.
Broil for extra crispiness if desired.
Garnish with fresh herbs or cheese and serve hot straight from the pan!
Notes
Swap veggies seasonallyโtry sweet potatoes, broccoli, or mushrooms. Add a drizzle of balsamic glaze or serve over rice for a complete meal. Leftovers are amazing in wraps or salads!
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- Prep Time: 15 minutes
- Cook Time: 40โ45 minutes