Description
Refreshing, tangy, and ultra-satisfying – this crab salad blends tender crab meat with crisp veggies and a creamy dressing. It’s a chilled, flavorful classic that’s perfect for sandwiches, wraps, or light lunches!
Ingredients
For the salad:
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Imitation crab meat or real crab 🦀
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Celery (chopped) 🌿
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Red onion or scallions (diced) 🧅
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Cucumber or bell pepper (optional) 🥒🫑
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Hard-boiled egg (optional) 🥚
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Fresh dill or parsley 🌱
For the dressing:
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Mayonnaise
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Dijon mustard
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Lemon juice 🍋
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Garlic powder 🧄
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Old Bay seasoning or paprika
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Salt & pepper
Instructions
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Chop or shred the crab into bite-sized pieces.
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In a large bowl, combine crab with celery, onion, and optional add-ins.
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Mix dressing ingredients in a separate bowl until smooth.
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Gently stir dressing into the crab mixture until everything is well coated.
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Chill before serving, then enjoy on greens, toast, or with crackers!
- Prep Time: 15 minutes
- Cook Time: 0 minutes