Description
Fresh, sweet, and full of texture – this corn salad is a vibrant mix of crisp veggies, bold flavors, and a zippy dressing. Perfect for summer BBQs, picnics, or a quick side dish with flair!
Ingredients
For the salad:
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Fresh, frozen, or grilled corn (cut from the cob) 🌽
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Cherry tomatoes (halved) 🍅
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Red onion (finely diced) 🧅
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Cucumber or bell pepper (chopped) 🥒🫑
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Avocado (cubed, optional) 🥑
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Fresh cilantro or parsley 🌿
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Crumbled feta or cotija cheese 🧀
For the dressing:
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Olive oil 🫒
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Lime juice 🍋
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Garlic (minced) 🧄
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Chili powder or paprika
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Salt & pepper
Instructions
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In a large bowl, combine corn, tomatoes, onion, cucumber, avocado (if using), herbs, and cheese.
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In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, salt, and pepper.
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Pour dressing over the salad and toss gently to coat.
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Chill briefly or serve immediately for peak freshness.
Notes
Grill or char the corn for a smoky twist. Add black beans or jalapeños for extra punch. This salad holds up well and makes a great taco or bowl topping too!
- Prep Time: 15 minutes
- Cook Time: 0 (unless grilling corn)