Description
A southern classic made simple with canned peaches, this peach cobbler recipe is warm, buttery, and packed with juicy peach flavor. Perfect for last-minute desserts or casual gatherings, it’s comforting, quick, and incredibly delicious.
Ingredients
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1 can (29 oz) sliced peaches in syrup, undrained
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1 cup all-purpose flour
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1 cup granulated sugar
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1 cup milk
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1/2 cup unsalted butter (1 stick), melted
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1 1/2 tsp baking powder
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1/4 tsp salt
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1/2 tsp ground cinnamon (optional)
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Vanilla ice cream or whipped cream (for serving)
Instructions
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Preheat oven to 350°F (175°C).
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Pour melted butter into a 9×13-inch baking dish.
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In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
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Pour batter evenly over the melted butter in the dish—do not stir.
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Spoon the canned peaches with syrup evenly over the batter—again, do not stir.
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Sprinkle cinnamon over the top if using.
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Bake for 45–50 minutes or until the top is golden brown and the batter has risen around the peaches.
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Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
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You can use fresh or frozen peaches when in season—just toss them with a bit of sugar and juice.
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Do not stir the layers once assembled; this creates the cobbler’s signature texture.
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Best enjoyed warm the day it’s made, but leftovers can be stored in the fridge and reheated.
- Prep Time: 10 mins
- Cook Time: 50 mins