Description
Classic Swedish Meatballs are a comforting, flavorful dish beloved across the world. These tender, bite-sized meatballs are seasoned with warm spices and simmered in a rich, creamy gravy. Traditionally served with mashed potatoes and lingonberry jam, they strike a perfect balance between savory, sweet, and creamy—making them ideal for cozy dinners or festive gatherings.
Ingredients
Scale
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1/2 lb ground beef
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1/2 lb ground pork
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1 small onion, finely grated
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1/2 cup breadcrumbs
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1/4 cup milk
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1 egg
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1/2 tsp ground allspice
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1/4 tsp ground nutmeg
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Salt and black pepper, to taste
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Butter or oil, for frying
For the gravy:
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups beef broth
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1/2 cup heavy cream
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1 tsp Dijon mustard (optional)
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Salt and pepper to taste
- Prep Time: 20 minutes
- Cook Time: 25 minutes