Description
For the salad:
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Potatoes (boiled and cubed) 🥔
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Hard-boiled eggs (chopped) 🥚
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Celery (finely chopped) 🌿
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Red onion or green onion (diced) 🧅
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Dill pickles or relish (optional)
For the dressing:
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Mayonnaise
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Dijon mustard
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Apple cider vinegar or pickle juice 🍎
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Garlic powder
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Salt & pepper
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Fresh dill or parsley (chopped) 🌱
Ingredients
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Boil potatoes until fork-tender, then drain and let cool completely.
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In a large bowl, combine cooled potatoes, eggs, celery, onion, and pickles if using.
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In a separate bowl, whisk together mayo, mustard, vinegar, and seasonings to taste.
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Pour the dressing over the potato mixture and toss gently to coat.
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Chill for at least an hour before serving for best flavor.
Instructions
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Boil potatoes until fork-tender, then drain and let cool completely.
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In a large bowl, combine cooled potatoes, eggs, celery, onion, and pickles if using.
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In a separate bowl, whisk together mayo, mustard, vinegar, and seasonings to taste.
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Pour the dressing over the potato mixture and toss gently to coat.
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Chill for at least an hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes