Description
Pepperoni pizza is a beloved classic featuring a golden, chewy crust topped with tangy tomato sauce, melty mozzarella, and plenty of crispy, curled pepperoni slices. It’s easy to make at home and always a hit for pizza night, parties, or game-day gatherings.
Ingredients
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1 ball (12–14 oz) pizza dough (store-bought or homemade)
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1/2 cup pizza sauce or marinara sauce
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1 1/2 cups shredded mozzarella cheese
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20–30 slices pepperoni (regular or spicy)
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1 tablespoon olive oil (for brushing the crust)
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1/2 teaspoon dried oregano (optional)
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Crushed red pepper flakes (optional)
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All-purpose flour or cornmeal (for dusting)
Instructions
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Preheat oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat.
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Roll out the dough on a lightly floured surface to a 10–12 inch circle. Transfer to a sheet of parchment paper.
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Spread pizza sauce evenly over the dough, leaving a 1-inch border around the edge.
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Sprinkle shredded mozzarella cheese over the sauce.
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Arrange pepperoni slices evenly on top of the cheese.
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Brush the edges of the crust with olive oil and sprinkle with dried oregano, if using.
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Carefully transfer the pizza (on the parchment) to the preheated pizza stone or baking sheet.
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Bake for 10–12 minutes, or until the crust is golden, cheese is melted, and pepperoni is crispy at the edges.
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Remove from oven, let cool slightly, then slice and serve with optional red pepper flakes
- Prep Time: 15 minutes
- Cook Time: 12 minutes