Description
Classic Margherita pizza is a timeless Italian favorite that features a crisp, chewy crust topped with tangy tomato sauce, fresh mozzarella, fragrant basil, and a drizzle of olive oil. Simple, elegant, and bursting with fresh flavor, it’s perfect for pizza night or a relaxed weekend meal.
Ingredients
-
1 ball (12–14 oz) pizza dough (store-bought or homemade)
-
1/2 cup crushed San Marzano tomatoes or high-quality canned tomatoes
-
1–2 cloves garlic, minced (optional)
-
Salt, to taste
-
6–8 oz fresh mozzarella, sliced or torn
-
Fresh basil leaves
-
1 tablespoon olive oil (plus more for drizzling)
-
All-purpose flour or cornmeal (for dusting)
Instructions
-
Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat.
-
On a lightly floured surface, roll out the pizza dough into a 10–12 inch circle. Transfer to a sheet of parchment paper for easy handling.
-
In a small bowl, season crushed tomatoes with a pinch of salt and minced garlic if using. Spread evenly over the dough, leaving a small border around the edges.
-
Distribute fresh mozzarella slices over the sauce. Avoid overcrowding to prevent sogginess.
-
Add a few fresh basil leaves and drizzle with olive oil.
-
Carefully transfer the pizza (on the parchment) onto the hot pizza stone or baking sheet.
-
Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
-
Remove from oven and top with a few more fresh basil leaves and another light drizzle of olive oil. Slice and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes