Description
Chipotle honey lime chicken is a flavor-packed dish that combines smoky heat, sweet honey, and tangy lime for the perfect balance. The marinade infuses the chicken with bold Southwestern-inspired flavors, while grilling or pan-searing caramelizes the honey for a delicious glaze. Juicy and tender, this chicken is versatile enough to serve with rice, roasted vegetables, tacos, or even on a fresh salad. It’s quick enough for busy weeknights but impressive enough for entertaining.
Ingredients
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1 ½ lbs (700 g) boneless, skinless chicken thighs or breasts
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3 tbsp honey
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2 tbsp chipotle peppers in adobo sauce, minced (with a bit of the sauce)
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2 tbsp olive oil
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Juice and zest of 2 limes
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3 cloves garlic, minced
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1 tsp smoked paprika
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1 tsp ground cumin
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½ tsp chili powder
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Salt and black pepper, to taste
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Fresh cilantro, chopped (for garnish)
Instructions
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In a mixing bowl, whisk together honey, chipotle peppers, olive oil, lime juice, lime zest, garlic, paprika, cumin, chili powder, salt, and pepper.
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Add chicken to the marinade, coating well. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
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Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the grates.
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Cook chicken for 5–6 minutes per side, or until caramelized and cooked through (internal temperature should reach 165°F/74°C).
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Let chicken rest for 5 minutes before slicing.
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Garnish with fresh cilantro and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes