Description
Chicken Ricotta Meatballs in Creamy Spinach Alfredo is the ultimate comfort food — tender, cheesy meatballs made with ricotta and chicken, simmered in a luxurious garlic-Parmesan Alfredo sauce loaded with fresh spinach. It’s rich, satisfying, and perfect over pasta, rice, or on its own as a decadent main.
Ingredients
For the Meatballs:
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1 lb ground chicken
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1/2 cup ricotta cheese
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1/4 cup grated Parmesan
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1/3 cup breadcrumbs
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1 egg
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2 cloves garlic, minced
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1/2 tsp dried basil
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1/2 tsp salt
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1/4 tsp black pepper
For the Creamy Spinach Alfredo Sauce:
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan
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2 cups fresh spinach
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Salt and pepper to taste
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Pinch of nutmeg (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, mix ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, basil, salt, and pepper until combined.
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Form into 12–14 meatballs and place on the baking sheet.
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Bake for 18–20 minutes until golden and cooked through.
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Meanwhile, melt butter in a skillet over medium heat. Add garlic and cook for 30 seconds.
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Pour in heavy cream, stir in Parmesan, and let simmer for 3–4 minutes until slightly thickened.
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Add spinach and cook until wilted. Season with salt, pepper, and a pinch of nutmeg if desired.
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Add baked meatballs to the sauce and let them simmer for 3–5 minutes to absorb flavor.
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Serve warm over fettuccine, mashed potatoes, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes