When you’re craving the warmth and flavor of classic chicken pot pie but want something easier and cozier, Chicken Pot Pie Soup is your perfect solution. This rich, creamy soup captures all the beloved flavors of the traditional dish—tender chicken, sweet carrots, hearty potatoes, and green peas—without the fuss of a pie crust.
It’s a one-pot wonder that’s comforting, family-friendly, and perfect for chilly nights or make-ahead lunches. With every spoonful, you’ll get the nostalgia of homemade pot pie, but with the ease of a 30-minute soup.
Why You’ll Love Chicken Pot Pie Soup
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One pot, minimal prep
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All the flavor of chicken pot pie without the crust
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Naturally gluten-free friendly (when thickened with cornstarch or potato)
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Easy to adapt for dairy-free or low-carb diets
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Great for meal prep or weeknight dinners
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Thick, creamy, and satisfying—but not heavy
It’s ideal when you want a dish that’s both indulgent and wholesome.
Ingredients
For 4–6 servings:
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2 tbsp butter or olive oil
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1 medium onion, chopped
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2 carrots, diced
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2 celery stalks, chopped
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2 garlic cloves, minced
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3 tbsp flour (or cornstarch slurry for gluten-free)
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4 cups chicken broth
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1 ½ cups cooked shredded chicken (or rotisserie)
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1 large potato, peeled and diced
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1 cup frozen peas
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1 cup whole milk or cream
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1 tsp thyme
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Salt and pepper to taste
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Optional: puff pastry crackers or biscuits for topping
How to Make Chicken Pot Pie Soup
Step 1: Sauté the Aromatics
In a large soup pot or Dutch oven, melt the butter over medium heat. Add chopped onion, carrots, and celery. Cook for 6–8 minutes until vegetables are softened. Stir in garlic and cook for 1 more minute.
Step 2: Create the Base
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to remove raw flour taste. Slowly whisk in the chicken broth, stirring constantly to avoid lumps. Bring to a simmer.
Step 3: Add Chicken and Potatoes
Add shredded chicken, diced potato, thyme, salt, and pepper. Let the soup simmer gently for 12–15 minutes until potatoes are tender.
Step 4: Finish with Cream and Peas
Stir in the milk or cream and frozen peas. Cook for an additional 5 minutes until heated through and the soup is thick and creamy. Adjust seasoning to taste.
Optional Step: Add Biscuit or Puff Pastry Toppers
Top each bowl with a baked biscuit or piece of golden puff pastry for that classic pot pie finish.
Flavor Variations and Customizations
This soup is wonderfully flexible and can be adjusted based on what you have or your dietary needs:
Dairy-Free:
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Use olive oil instead of butter.
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Replace milk/cream with unsweetened almond milk, oat milk, or coconut milk.
Low-Carb / Keto:
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Swap potatoes with cauliflower florets or turnips.
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Skip flour and thicken with cream cheese or a small amount of xanthan gum.
Protein Boost:
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Add extra shredded chicken or stir in white beans.
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Use bone broth instead of regular chicken stock for deeper flavor and more protein.
Vegetarian:
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Replace chicken with sautéed mushrooms or chickpeas.
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Use vegetable broth and plant-based milk.
Serving Suggestions
Chicken pot pie soup is rich and hearty, but pairing it well can elevate the experience:
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Freshly baked biscuits or drop scones on the side
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Mini puff pastry rounds floated on top
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A green salad with vinaigrette to balance the creaminess
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Hot sauce or cracked black pepper for an extra kick
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Chopped fresh parsley or chives for a touch of color and freshness
Nutritional Benefits
Chicken pot pie soup is a balanced and filling meal, especially when made with whole ingredients:
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Calories: 350–450 kcal
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Protein: 25–30g (from chicken and broth)
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Carbohydrates: 20–25g (primarily from potatoes and peas)
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Fats: 12–18g (can be lowered by using milk instead of cream)
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Fiber: 3–5g
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Vitamins & Minerals: Rich in vitamin A, C, potassium, and B vitamins
This soup delivers comfort without heaviness, making it a great option for winter wellness and satisfying family meals.
Storing and Freezing Chicken Pot Pie Soup
This soup holds up beautifully for leftovers:
Refrigeration:
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Store in airtight containers for up to 4 days.
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Reheat on the stovetop over medium-low, stirring gently. Add a splash of broth or milk if needed.
Freezing:
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Cool completely before freezing.
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Use freezer-safe containers or bags.
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Freeze for up to 3 months.
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Reheat from frozen gently—dairy may separate slightly, but the texture returns with stirring.
Tip: If planning to freeze, you can hold the dairy and peas until reheating for best results.
Meal Prep and Weekly Planning
Chicken pot pie soup is perfect for batch cooking and including in a weekly meal rotation:
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Make a double batch on Sunday and portion into containers.
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Pair with salad and fruit for a balanced lunch.
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Use with a biscuit on the side for an instant dinner.
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Great for post-workout meals (especially with extra chicken or added beans).
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Easily reheated at work or school in microwavable containers.
For families, this soup can be made mild for kids and spiced up with toppings for adults.
Final Thoughts
Chicken Pot Pie Soup takes everything we love about comfort food and simplifies it into a creamy, cozy, one-pot meal. It’s nourishing, flexible, and easy to make ahead—perfect for both busy weeknights and slow weekends.
Whether you enjoy it with a flaky biscuit, freeze it for later, or share it with loved ones, this soup delivers warmth and satisfaction with every spoonful.
Chicken Pot Pie Soup as a Family Tradition
There’s something deeply nostalgic about the flavors of chicken pot pie. Turning it into a soup not only makes it more accessible but also revives a sense of tradition in a modern, practical way.
Whether it’s a Sunday dinner staple, a go-to meal when someone’s feeling under the weather, or just a cozy winter evening treat, this soup has the power to bring the whole family to the table. You can even make it a weekly ritual—“Pot Pie Soup Night”—complete with biscuit baking and blanket lounging.
Make it once, and chances are it will become a new tradition in your kitchen.
International Inspiration: Pot Pie Meets Global Flavor
While chicken pot pie is classically American, the creamy-soup-meets-protein-and-veg idea is global:
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French-style: Use white wine, leeks, and herbs de Provence.
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Italian-style: Add garlic, rosemary, and a splash of cream with gnocchi.
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Mexican-style: Swap peas for corn and add a dash of cumin, chili powder, and lime.
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Asian-style: Add ginger, soy, and bok choy with rice noodles.
These spins keep the recipe exciting and reflect how a familiar dish can embrace new influences without losing its comforting heart.
Reader Engagement Tip (If for a blog post)
You can invite readers to connect with the recipe:
“Have you ever transformed your favorite comfort food into soup? What’s your spin on chicken pot pie soup? Drop your favorite add-ins or family secrets in the comments below!”
This kind of prompt encourages sharing, discussion, and repeat visits—ideal for food blogs or community cooking pages.
Cooking with Kids – A Family-Friendly Recipe
Chicken pot pie soup is a wonderful way to involve kids in the kitchen. From washing vegetables to stirring the pot, it offers safe and simple tasks that get little hands engaged:
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Let them help measure ingredients like broth, milk, or peas.
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Allow older kids to peel and dice soft vegetables like carrots and potatoes (under supervision).
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Teach them how to taste and adjust seasoning, helping them learn balance and flavor.
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Make “mini biscuit toppers” together—cut out fun shapes to place on top of each bowl.
Not only is this a fun family activity, but it also encourages healthy eating habits and pride in home-cooked meals.
For Special Occasions or Cold Nights
While this soup is humble and easy to prepare, it can feel elegant and indulgent when served thoughtfully. Try it for:
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A cozy holiday lunch with biscuits and salad
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A warm dish after a snowy day or long work week
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A nourishing gift for a friend who just had a baby or needs support
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A starter course at a dinner party served in small bowls with puff pastry “lids”
It’s versatile enough for everyday life and comforting enough to mark a meaningful moment.
Why You’ll Make It Again (and Again)
There are recipes you try once, and then there are recipes like this—reliable, nostalgic, and endlessly customizable. With every pot you make, you can try something new: a different herb, an added veggie, or a unique topping. Yet it always returns to that core feeling: warmth, care, and contentment.
It’s the kind of soup that doesn’t just fill you up. It grounds you, and reminds you why cooking matters.