Name: Chicken Alfredo Garlic Bread Pizza: Cheesy, Creamy, Crusty Perfection
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 loaf French or Italian bread, sliced lengthwise; 3 tbsp unsalted butter; 2 cloves garlic, minced; 1 tbsp chopped parsley; 1½ cups cooked chicken breast, shredded or chopped; 1½ cups shredded mozzarella; ½ cup grated Parmesan; 1½ cups Alfredo sauce (store-bought or homemade); Optional: spinach, cooked bacon, red pepper flakes

Description

Creamy Alfredo sauce, juicy chicken, and melty cheese come together on a crisp garlic bread base in this quick, satisfying pizza recipe.

Ingredients

1 loaf French or Italian bread, sliced lengthwise
3 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp chopped parsley
1½ cups cooked chicken breast, shredded or chopped
1½ cups shredded mozzarella
½ cup grated Parmesan
1½ cups Alfredo sauce (store-bought or homemade)
Optional: spinach, cooked bacon, red pepper flakes

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Instructions

Preheat oven to 400°F (200°C).
Mix butter, garlic, and parsley. Spread on cut sides of bread. Broil for 2–3 minutes until lightly golden.
Spread Alfredo sauce evenly over toasted bread.
Top with chicken, mozzarella, and Parmesan. Add optional toppings if desired.
Bake 10–12 minutes until cheese is melted and bubbly. Broil 1–2 minutes more for a golden top.
Cool slightly, slice, and serve.

Notes

Pre-toast bread to avoid sogginess.
Customize with veggies or bacon.
Use rotisserie chicken for a quick option.
Freeze unbaked pizza for up to 1 month.

Prep Time: 15 minutes
Cook Time: 12 minutes