Description
Enjoy the classic flavors of pepperoni pizza in a lighter, low-carb version. These cheesy pizza roll-ups are perfect for quick dinners, appetizers, or meal prep, delivering gooey cheese, savory pepperoni, and crispy tortillas in every bite.
Ingredients
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4 low-carb tortillas (8-inch size)
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1 cup shredded mozzarella cheese
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24–32 slices of pepperoni (6–8 slices per tortilla)
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½ cup marinara sauce (low-sugar or keto-friendly)
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1 teaspoon Italian seasoning
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2 tablespoons grated Parmesan cheese
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Olive oil or cooking spray
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly brush or spray with olive oil.
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Lay tortillas flat and spread a thin layer of marinara sauce, leaving ½ inch from edges.
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Sprinkle mozzarella cheese evenly, then layer pepperoni slices.
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Add Italian seasoning and Parmesan cheese.
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Roll tortillas tightly into logs and place seam-side down on the baking sheet.
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Bake for 10-12 minutes until cheese is melted and tortillas are golden.
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Let cool for 1-2 minutes, slice each roll into 3-4 pieces, and serve with extra marinara sauce for dipping.
Notes
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Use soft, pliable tortillas to avoid cracking when rolling.
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Avoid overfilling to keep roll-ups intact during baking.
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For crispier results, pan-sear before baking or cook in an air fryer.
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Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes