Description
A classic homemade cheese pizza with a chewy crust, tangy tomato sauce, and melty mozzarella. Easy, customizable, and better than delivery.
Ingredients
-
1 ball pizza dough (homemade or store-bought)
-
½ cup pizza sauce
-
1½–2 cups shredded low-moisture mozzarella
-
1 tbsp olive oil
-
½ tsp dried oregano (optional)
-
Flour (for stretching)
Instructions
-
Preheat oven to 475°F with pizza stone or sheet pan inside.
-
Roll or stretch dough into a 12–14″ round. Place on parchment or floured peel.
-
Spread sauce evenly, then add cheese. Brush crust with olive oil.
-
Sprinkle oregano or garlic powder if desired.
-
Bake 12–15 minutes until golden and bubbly. Rest 3–5 minutes before slicing.
Notes
-
Use parchment paper for easy transfer.
-
Add basil or red pepper flakes for flavor boost.
-
Leftovers reheat best in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes