Description
Cheddar Pizza is a bold, cheesy twist on classic pizza, featuring the rich sharpness of cheddar as the star ingredient. Whether paired with mozzarella for a gooey melt or used solo for a punch of flavor, this pizza is customizable, comforting, and perfect for anyone who loves that extra cheesy kick.
Ingredients
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1 ball of pizza dough (store-bought or homemade)
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1/3 cup pizza sauce (tomato-based or BBQ for a twist)
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1 cup shredded sharp cheddar cheese
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1/2 cup shredded mozzarella (optional for extra melt)
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1/4 tsp garlic powder
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1/4 tsp crushed red pepper flakes (optional)
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Olive oil for brushing crust
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Optional toppings: caramelized onions, bacon bits, sliced jalapeños, or tomatoes
Instructions
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Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
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Prepare the dough: Roll or stretch your pizza dough into a 10–12 inch round on parchment paper or a floured surface.
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Assemble: Spread pizza sauce evenly over the dough, leaving a 1-inch border. Top with shredded cheddar and mozzarella, if using.
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Sprinkle with garlic powder and red pepper flakes.
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Bake: Transfer the pizza to the hot oven and bake for 10–12 minutes, or until cheese is bubbly and crust is golden brown.
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Finish: Let cool for 2 minutes, slice, and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes