A Cozy Southern Twist for Your Weeknight Comfort Cravings
Picture this: a cool autumn evening, the scent of garlic wafting through your kitchen, the low simmer of cream bubbling gently on the stove, and the promise of a hearty, flavorful dinner just minutes away. That’s the magic of Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream—a recipe that brings together the bold richness of steak, the creamy indulgence of a Southern-style garlic sauce, and the comforting familiarity of cheese-filled tortellini.
This dish was born out of a craving for something indulgent yet easy, with a flavor profile that feels both nostalgic and new. Inspired by Sunday suppers and classic Southern cooking, this recipe gives a beloved Italian pasta a deep Southern soul, complete with smoked paprika, buttery garlic, and perfectly seared steak. Whether it’s a dinner for two or a small family gathering, this meal is meant to be shared, savored, and remembered.
Ingredients
To make this flavorful, creamy dish, you’ll need the following simple yet satisfying ingredients:
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10 oz cheese tortellini
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8 oz sirloin or ribeye steak, cut into bite-sized pieces
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2 tbsp olive oil
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2 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ tsp smoked paprika (adds the Southern twist)
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Salt & black pepper, to taste
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Chopped parsley or chives, for garnish
Directions
1. Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until tender but not mushy (typically 3–5 minutes). Drain and set aside.
Tip: Don’t overcook the tortellini. You want them soft with a slight bite to hold up well in the cream sauce.
2. Sear the Steak
While the tortellini cooks, season the steak pieces with salt, pepper, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the steak and sear for 2–3 minutes, turning occasionally, until the edges are caramelized and the centers are just cooked through.
Remove the steak from the skillet and set aside. Tent with foil to keep warm.
Steak tip: Don’t overcrowd the pan. Cook in batches if necessary for that perfect golden sear.
3. Make the Southern Garlic Cream Sauce
Using the same skillet (don’t wipe it clean—you want those flavorful bits), melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1–2 minutes.
Slowly pour in the heavy cream, stirring constantly. Lower the heat and let it simmer gently for 5–7 minutes, stirring occasionally to prevent scorching. Stir in the Parmesan cheese and let it melt into a thick, velvety sauce.
Season with salt, black pepper, and adjust paprika to your liking.
Flavor boost: Add a splash of reserved pasta water if the sauce gets too thick, or an extra tablespoon of Parmesan for more richness.
4. Combine and Serve
Gently fold in the cooked tortellini and the seared steak into the sauce. Toss until evenly coated and warmed through.
Spoon into bowls and finish with a sprinkle of fresh chopped parsley or chives, and an extra dusting of Parmesan.
Serve immediately with a warm piece of crusty bread or a crisp green salad on the side.
Why You’ll Fall in Love with This Buttery Steak Tortellini
This recipe isn’t just about dinner—it’s about creating a comforting, flavorful experience that brings people together. From the very first bite, Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream checks every box for a go-to comfort dish that feels gourmet without the stress. Here’s why it deserves a spot in your weekly rotation:
1. A Taste of Southern Comfort in Every Bite
The moment the smoked paprika hits the pan, it releases that warm, earthy aroma that Southern cooking is known for. Pair that with a slow-simmered garlic cream sauce, and you’ve got something that feels both comforting and elevated. It’s not just a pasta dish—it’s a hug in a bowl. The Southern twist adds a unique flavor depth that makes it stand out from more traditional creamy pasta recipes.
2. Weeknight-Friendly and Stress-Free
You don’t need to spend hours in the kitchen to serve something memorable. This dish comes together in under 30 minutes, making it perfect for those nights when you want a home-cooked meal without sacrificing your evening. It’s quick enough for a busy Tuesday but delicious enough to impress on a Friday night date at home.
3. Everything in One Skillet
No pile of dirty dishes here. From searing the steak to creating that dreamy garlic sauce, everything happens in the same skillet. It’s a one-pan wonder that simplifies your cleanup while building layers of flavor from start to finish.
4. Creamy, Cheesy, and Savory Satisfaction
Steak and tortellini are a match made in comfort food heaven. With melty Parmesan, buttery garlic, and tender pasta, every bite hits that perfect blend of creamy, savory, and just a hint of smokiness. It’s the kind of flavor that makes you reach for seconds.
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Tips for Best Results
Creating a truly unforgettable pasta dish comes down to a few simple techniques that make all the difference. While Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream is already straightforward and satisfying, following these tips will elevate your results from great to exceptional. Whether you’re a seasoned cook or a beginner in the kitchen, these small details will help you get the best flavor, texture, and overall experience every single time.
1. Use Fresh or Refrigerated Tortellini for the Best Texture
When it comes to tortellini, freshness really matters. While dried or frozen varieties can be convenient, they often lack the delicate texture and rich flavor of fresh or refrigerated tortellini. Choosing a quality tortellini brand from the refrigerator section ensures that your pasta cooks quickly and stays tender, with a more pronounced cheese filling that holds up beautifully in the creamy sauce.
2. Pick the Right Steak Cut for Flavor and Tenderness
Not all cuts of steak are created equal. For the richest flavor and juiciest texture, ribeye is a standout choice. Its marbling melts as it cooks, infusing your pasta with extra beefy goodness. If you’re looking for a leaner option, sirloin is also a solid pick—tender, flavorful, and perfect when seared quickly. Whatever cut you choose, make sure it’s fresh and well-trimmed before slicing into bite-sized pieces.
3. Let the Steak Rest Before Mixing it Into the Sauce
One of the most common mistakes is adding steak to the sauce too soon after cooking. Resting your steak for 5–10 minutes after searing allows the juices to redistribute throughout the meat. If you skip this step, those flavorful juices end up in the skillet instead of in each bite. Resting preserves tenderness and makes every mouthful more satisfying.
4. Take Your Time with the Garlic Cream Sauce
Cream-based sauces can separate or curdle if heated too quickly. Keep your burner on low to medium heat, and let the sauce simmer gently. This slow approach gives the garlic time to release its sweetness and infuses the cream with deeper, more rounded flavor. It also allows the Parmesan to melt gradually for a smooth, velvety finish.
5. Always Taste and Adjust Seasoning
Flavor is personal, and seasoning is the key to making this dish your own. Before serving, give the sauce a final taste and adjust the salt, black pepper, or smoked paprika as needed. Don’t be afraid to add an extra pinch if it brings everything together—it’s the final touch that turns a good dish into a great one.
Recipe Variations
1. Add Veggies
Stir in sautéed mushrooms, spinach, or sun-dried tomatoes for extra depth and nutrition.
2. Swap the Protein
Not in the mood for steak? Try this dish with grilled chicken, shrimp, or even Italian sausage for a different flavor twist.
3. Make it Spicy
Add a pinch of crushed red pepper flakes or a dash of hot sauce to the garlic cream for a spicy Southern kick.
4. Extra Cheesy Option
Add shredded mozzarella or a spoonful of cream cheese for a thicker, gooier sauce.
Pairing Suggestions
Drinks:
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A glass of Chardonnay or Pinot Noir pairs beautifully with the richness of the garlic cream and steak.
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For a non-alcoholic option, try sweet iced tea with lemon or a sparkling water infused with citrus.
Sides:
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Garlic bread or buttery rolls for dipping.
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A simple arugula salad with lemon vinaigrette.
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Roasted asparagus or green beans to balance the richness.
Make-Ahead and Storage Tips
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Make-Ahead: You can prepare the sauce and steak in advance. Store separately and combine when reheating with freshly boiled tortellini.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: Warm gently over low heat, adding a splash of cream or milk to loosen the sauce if needed.