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Broccoli Salad Recipe: A Fresh, Crunchy, and Colorful Classic


  • Author: rodrigo Stone
  • Total Time: 45 minutes
  • Yield: 4–6 servings

Description

Fresh, crisp, and packed with flavor—this classic broccoli salad features a creamy, tangy dressing and sweet-salty add-ins that make every bite irresistible. Perfect for picnics, potlucks, or easy lunches!


Ingredients

For the salad:

  • Fresh broccoli florets (chopped) 🥦

  • Red onion (thinly sliced) 🧅

  • Dried cranberries or raisins 🍇

  • Sunflower seeds or chopped almonds 🌻

  • Cooked bacon bits 🥓

  • Shredded cheddar cheese 🧀

For the dressing:

  • Mayonnaise

  • Apple cider vinegar 🍎

  • Honey or sugar

  • Salt & pepper

Optional add-ins:

  • Cauliflower, carrots, or grapes

  • Greek yogurt (to lighten the dressing)


Instructions

  • In a large bowl, mix together broccoli, onion, cranberries, seeds, bacon, and cheese.

  • In a small bowl, whisk together mayo, vinegar, honey, salt, and pepper.

  • Pour dressing over salad and toss well to coat.

  • Chill for at least 30 minutes to allow flavors to blend.

  • Serve cold as a vibrant side or fresh main dish.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes