Description
Black Beans and Rice with Sausage is a one-pot meal packed with smoky sausage, savory spices, and tender black beans. It’s easy, hearty, and perfect for weeknights or leftovers.
Ingredients
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12 oz smoked sausage, sliced
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1 tbsp oil
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1 onion, chopped
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1 bell pepper, diced
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3 garlic cloves, minced
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1 tsp cumin
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1 tsp smoked paprika
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1/2 tsp oregano
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2 tbsp tomato paste (optional)
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1 cup long grain white rice
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2 cups chicken broth
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1 (15 oz) can black beans, rinsed
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Salt and pepper to taste
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Juice of 1 lime
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1/4 cup chopped fresh cilantro
Instructions
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In a skillet, brown sausage in oil, then remove and set aside.
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In the same pan, sauté onion, bell pepper, and garlic until soft.
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Add cumin, paprika, oregano, and tomato paste. Stir and cook 1–2 minutes.
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Stir in rice and toast 1 minute. Add broth, salt, and pepper.
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Bring to a simmer, cover, and cook 15 minutes.
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Stir in beans and sausage. Cover and cook 5–7 more minutes.
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Finish with lime juice and cilantro. Fluff and serve.
Notes
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Use brown rice for a whole grain option (adjust cook time).
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Add jalapeños or hot sauce for a spicy version.
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Great for meal prep—stores well for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes