Description
There’s something comforting and satisfying about biting into a warm wrap filled with melty cheese, tender chicken, and creamy avocado. Perfect for a quick lunch, a picnic, or a casual dinner, this wrap combines bold flavors with wholesome ingredients. Inspired by the love of easy, handheld meals that don’t compromise on taste, this cheesy chicken avocado wrap is one of those go-to recipes you’ll want to make again and again.
Ingredients
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2 large flour tortillas (10-inch)
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1 ½ cups cooked chicken breast, shredded or diced
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1 ripe avocado, sliced or mashed
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1 cup shredded cheddar cheese (or mozzarella)
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½ cup diced tomatoes
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¼ cup red onion, finely chopped
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2 tablespoons fresh cilantro, chopped
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2 tablespoons sour cream or Greek yogurt
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1 tablespoon lime juice
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½ teaspoon garlic powder
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½ teaspoon paprika
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Salt and black pepper, to taste
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1 tablespoon olive oil or butter (for toasting the wrap)
Instructions
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In a bowl, combine chicken, lime juice, garlic powder, paprika, salt, and pepper. Toss until the chicken is well coated.
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Warm a tortilla on a skillet over medium heat for about 30 seconds on each side.
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Spread sour cream or Greek yogurt evenly over the tortilla.
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Layer with chicken, avocado slices, diced tomatoes, red onion, cilantro, and shredded cheese.
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Fold the sides of the tortilla inward, then roll it tightly into a wrap.
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Heat olive oil or butter in the skillet and place the wrap seam-side down. Toast for 2–3 minutes per side until golden brown and the cheese is melted.
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Remove from the skillet, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes