Description
Tender beef strips tossed with perfectly cooked pasta and coated in a rich, creamy garlic sauce for a comforting and satisfying meal.
Ingredients
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Beef sirloin or flank steak, thinly sliced
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Pasta (penne or fettuccine)
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Olive oil
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Butter
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Garlic, minced
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Heavy cream
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Beef broth
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Parmesan cheese, grated
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Italian seasoning
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Salt and black pepper
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Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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Heat olive oil in a skillet over medium-high heat, add beef slices, season with salt and pepper, and cook until browned. Remove and set aside.
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In the same skillet, melt butter and sauté garlic until fragrant.
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Add heavy cream and beef broth, stirring until combined. Simmer for 3–4 minutes.
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Stir in Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
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Return the cooked beef to the skillet and toss to coat in the sauce.
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Add pasta to the skillet and mix until fully coated.
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Garnish with parsley and extra Parmesan before serving.
Notes
For extra flavor, add mushrooms or spinach to the sauce. You can also substitute chicken or shrimp for beef
- Prep Time: 15 mins
- Cook Time: 20 mins