Description
Beef Tortellini Enchilada is a delicious fusion of Italian pasta and bold Tex-Mex flavors. This hearty, family-friendly dish features cheesy beef-filled tortellini baked in a zesty enchilada sauce, loaded with seasoned ground beef, melty cheese, and your favorite toppings. It’s a fun, comforting twist on classic enchiladas—ready in under 40 minutes.
Ingredients
-
1 lb ground beef
-
1 (19 oz) package refrigerated or frozen cheese tortellini
-
1 (10 oz) can red enchilada sauce
-
1 (8 oz) can tomato sauce
-
1 teaspoon chili powder
-
½ teaspoon ground cumin
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
Salt and pepper to taste
-
1½ cups shredded Mexican blend cheese (or cheddar)
-
¼ cup chopped fresh cilantro (optional)
-
Sliced green onions, sour cream, and diced tomatoes for serving (optional)
Instructions
-
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
-
In a large skillet over medium heat, cook ground beef until browned and cooked through. Drain excess fat.
-
Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 1–2 more minutes to let the spices bloom.
-
In a separate pot, cook tortellini according to package instructions (just until al dente), then drain.
-
Add enchilada sauce and tomato sauce to the cooked beef. Stir to combine and let simmer for 2–3 minutes.
-
Add cooked tortellini to the skillet and toss gently to coat with the beef and sauce mixture.
-
Pour everything into the prepared baking dish. Top evenly with shredded cheese.
-
Bake uncovered for 15–20 minutes, or until bubbly and cheese is melted and lightly golden.
-
Let rest for 5 minutes. Garnish with chopped cilantro, green onions, sour cream, or diced tomatoes as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes