Description
This beef stir-fry with vegetables is a quick, colorful, and flavorful dish that’s perfect for weeknight dinners. Tender strips of beef are seared and tossed with crisp vegetables in a savory sauce for a balanced and satisfying meal.
Ingredients
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1 lb flank steak or sirloin, thinly sliced against the grain
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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2 tablespoons vegetable oil, divided
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 cup broccoli florets
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1 cup snap peas or snow peas
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2 carrots, julienned or thinly sliced
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3 cloves garlic, minced
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1 teaspoon fresh ginger, grated
For the Sauce:
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1/4 cup soy sauce
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1 tablespoon oyster sauce (or hoisin for a sweeter version)
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1 tablespoon rice vinegar
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1 tablespoon brown sugar or maple syrup
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1 teaspoon sesame oil
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1 tablespoon cornstarch mixed with 2 tablespoons water (for
Instructions
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n a bowl, toss sliced beef with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Let marinate for 10–15 minutes.
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In a small bowl, whisk together all sauce ingredients (soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and cornstarch slurry). Set aside.
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Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and sear until browned and cooked through, about 2–3 minutes per side. Remove from skillet and set aside.
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Add remaining 1 tablespoon oil to the pan. Stir-fry the garlic and ginger for 30 seconds until fragrant.
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Add broccoli, carrots, and snap peas. Stir-fry for 2–3 minutes. Add bell peppers and cook for another 2–3 minutes until vegetables are just tender but still crisp.
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Return the beef to the skillet. Pour in the sauce and toss everything together to coat. Cook for another 2–3 minutes, until the sauce thickens and everything is heated through.
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Serve immediately over rice, noodles, or on its own. Garnish with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes