Description
This beef and mushroom pasta is a comforting, hearty dish that combines tender ground beef, savory mushrooms, and a creamy sauce all tossed with your favorite pasta. It’s a quick and satisfying dinner that’s perfect for busy weeknights or cozy evenings in.
Ingredients
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12 oz pasta (penne, fusilli, or your favorite shape)
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1 tablespoon olive oil
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1 lb ground beef
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1 small onion, finely chopped
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3 cloves garlic, minced
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8 oz mushrooms (cremini or button), sliced
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1/2 teaspoon dried thyme
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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1 tablespoon all-purpose flour (optional, for thickening)
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1 cup beef broth
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1/2 cup heavy cream or half-and-half
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1/2 cup grated Parmesan cheese
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Chopped fresh parsley, for garnish
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5–7 minutes. Drain excess fat if needed.
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Add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and cook for another 30 seconds.
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Add sliced mushrooms, thyme, salt, and pepper. Cook for 5–6 minutes until mushrooms are browned and their moisture has evaporated.
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Sprinkle flour over the mixture (if using) and stir to coat. Cook for 1 minute to remove raw flour taste.
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Pour in beef broth and bring to a simmer. Cook for 3–4 minutes until slightly reduced.
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Stir in heavy cream and Parmesan cheese. Let simmer gently for 2–3 minutes until the sauce is creamy and well combined.
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Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
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Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes