When the air turns crisp and the nights get longer, Halloween magic starts to swirl in the kitchen. Whether you’re planning a hauntingly good breakfast, a themed brunch, or a spooky dessert platter, these Bat Wing Chocolate Croissants are the show-stopping treat you didn’t know you needed.

Inspired by classic French pastries with a sinister twist, these croissants are flaky, chocolate-filled, and shaped like bat wings for a delightfully eerie effect. They’re buttery, rich, and spooky-cute enough to impress guests of all ages. And the best part? They’re easy to make—with a shortcut using store-bought puff pastry.

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Why You’ll Fall in Love with These Bat Wing Croissants

These pastries are more than a Halloween novelty—they’re an irresistible blend of flavor, texture, and presentation. Here’s why they’re destined to become a seasonal favorite:

• Ready in under 30 minutes with minimal prep

• Chocolate-filled goodness inside every flaky bite

• Eye-catching bat wing design—no special tools required

• Kid-friendly and fun for baking together

• Perfect for parties, breakfast spreads, or spooky dessert trays

Whether you’re channeling your inner ghoul or simply craving a sweet treat, these chocolate croissants add a little bite to your holiday celebration.

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Ingredients You’ll Need

This recipe uses just a handful of simple, store-bought ingredients, so you can spend more time enjoying and less time prepping.

For the Croissants:

• 1 sheet puff pastry, thawed (usually comes folded in a box)

• 1/2 cup semi-sweet or dark chocolate chips (or chopped chocolate bar)

• 1 egg (for egg wash)

• 1 tablespoon milk or water

For Decorating (Optional):

• Powdered sugar (for dusting)

• Black sanding sugar or edible glitter (for extra sparkle)

• Candy eyeballs (for extra flair)

• Chocolate drizzle or icing (to add spooky veins)

Pro Tip: You can use chocolate hazelnut spread (like Nutella) instead of chips for a smoother, gooier filling.

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How to Make Bat Wing Chocolate Croissants

Let’s walk through the simple steps to transform puff pastry and chocolate into a creepy-cute pastry masterpiece.

1. Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Roll Out the Puff Pastry

Unfold the thawed puff pastry onto a lightly floured surface. If it has creases, use a rolling pin to gently smooth it out. You want it to be about 1/8-inch thick.

3. Cut Into Triangles

Using a sharp knife or pizza cutter, cut the puff pastry into long triangles, similar to how you’d cut a pizza. Each triangle will be a croissant. Aim for 6-8 triangles depending on your pastry size.

Shape Tip: To make them look like bat wings, make small crescent-shaped cuts or notches along each side of the triangle using kitchen scissors. This creates that jagged, wing-like edge.

4. Add the Chocolate

Place a small handful of chocolate chips (or a teaspoon of chocolate spread) at the base of each triangle. Roll each triangle from the wide end to the tip, just like a traditional croissant.

5. Shape the Bat Wings

Once rolled, bend the edges slightly to form a crescent or wing shape. You can use scissors again to snip the outer edges, giving the appearance of bat wing “claws” or tattered edges.

6. Egg Wash

In a small bowl, whisk the egg and milk (or water). Brush the top of each croissant with the egg wash. This gives them a beautiful golden finish.

7. Bake

Bake for 15-18 minutes, or until the croissants are puffed and golden brown. The chocolate should be melted and gooey inside.

8. Cool and Decorate

Let them cool slightly before decorating. Dust with powdered sugar or drizzle with chocolate. Add candy eyes for a fun bat face if desired.

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Serving Suggestions

These croissants can be served warm or at room temperature and make a versatile addition to your Halloween menu.

Ideas to Serve:

• Spooky Breakfast Platter – Pair with fruit skewers, yogurt, and orange juice for a Halloween-themed morning.

• Party Dessert Table – Serve alongside mummy cookies, ghost cupcakes, and caramel apples.

• Halloween Charcuterie Board – Add these pastries to a sweet-and-savory board with cheeses, fruits, and candy.

• Witchy Tea Time – Serve with spiced chai or dark roast coffee for a dramatic afternoon pick-me-up.

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Make-Ahead and Storage Tips

To Make Ahead:

• Assemble and shape croissants the night before. Place on a tray, cover with plastic wrap, and refrigerate.

• Add egg wash right before baking.

To Store:

• Room Temp: Store in an airtight container for up to 2 days.

• Fridge: Will last 3–4 days, but reheat before serving for best texture.

• Freezer: Freeze fully baked croissants in a zip-top bag. Reheat at 350°F for 5–8 minutes to refresh.

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Fun Variations to Try

Want to customize your croissants for different flavors or levels of spookiness? Try these fun variations:

1. Ghostly Vanilla Croissants

Swap chocolate for vanilla pastry cream or custard and use white icing to give a “ghostly glow.”

2. Bloody Berry Croissants

Use raspberry or cherry jam for a red, blood-like filling. Add black sprinkles for contrast.

3. Monster Mash Croissants

Use green-tinted icing and candy eyeballs. Add edible fangs or piped-on faces.

4. Savory Bat Wings

Want a non-sweet version? Fill with cream cheese and herbs or ham and cheddar for a spooky appetizer.

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Tips for Baking with Kids

These pastries are fun and easy enough to be a hit with little ones in the kitchen. Here’s how to get kids involved:

• Let them cut the pastry shapes (with supervision).

• Give them the job of sprinkling chocolate or placing eyes.

• Use safe kitchen scissors for the bat wing cuts.

• Have fun naming each croissant—“Count Chocula’s Wing,” “Batty the Croissant,” and more!

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Frequently Asked Questions

Can I use crescent roll dough instead of puff pastry?

Yes, crescent roll dough works well for a softer, more bread-like pastry. The flavor will be slightly different, but still delicious.

What kind of chocolate is best?

Use chocolate chips, chopped bars, or chocolate spread. Dark chocolate adds richness, while milk chocolate keeps it sweet and creamy.

How do I get the bat wing effect just right?

Make small crescent cuts on the long edges of the triangle before rolling. After rolling, you can also snip or shape the sides for more jagged edges. Don’t overdo it—subtle cuts are enough.

Can I make them gluten-free?

Yes. Use a gluten-free puff pastry and ensure all other ingredients are gluten-free. Bake times may vary slightly.