Description
Bang Bang Chicken Skewers are marinated in a sweet-spicy sauce and grilled to juicy perfection, then served with a creamy chili-lime Bang Bang sauce.
Ingredients
For the Chicken:
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1.5 lbs boneless skinless chicken thighs or breasts, cut into chunks
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2 tablespoons soy sauce
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1 tablespoon honey
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1 tablespoon lime juice or rice vinegar
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1 tablespoon sriracha
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1 tablespoon sesame oil
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2 cloves garlic, minced
For the Sauce:
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½ cup mayonnaise
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3 tablespoons sweet chili sauce
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1 tablespoon sriracha
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1 tablespoon lime juice
Optional Garnish:
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Green onions, sesame seeds, cilantro
Instructions
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In a bowl, combine marinade ingredients. Add chicken and mix well. Cover and refrigerate 30 minutes or up to 24 hours.
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Soak wooden skewers if using. Preheat grill or oven to 425°F.
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Thread marinated chicken onto skewers.
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Grill 4–5 minutes per side or bake 18–20 minutes, flipping halfway.
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Whisk together all sauce ingredients in a separate bowl.
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Serve skewers with sauce drizzled or on the side. Garnish as desired.
Notes
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Use Greek yogurt for a lighter sauce.
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Add pineapple or bell pepper for variety.
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Great for rice bowls, lettuce wraps, or BBQ platters.