Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bang Bang Chicken Bowl Recipe: Sweet, Spicy, and Totally Irresistible


  • Author: rodrigo Stone
  • Total Time: 30 mins
  • Yield: 4 servings

Description

A bold and flavorful bowl featuring crispy chicken bites tossed in a creamy, sweet, and spicy bang bang sauce, served over rice with fresh veggies for the perfect balance of heat and crunch.

 


Ingredients

  • Boneless, skinless chicken breasts, cut into bite-sized pieces

  • Cornstarch

  • Salt and pepper

  • Olive oil or cooking spray

Bang Bang Sauce:

  • Mayonnaise

  • Sweet chili sauce

  • Sriracha (adjust to taste)

  • Honey or sugar (optional for sweetness)

Bowl Components:

  • Cooked white rice, brown rice, or cauliflower rice

  • Shredded lettuce or cabbage

  • Cucumber, sliced

  • Carrot ribbons or matchsticks

  • Green onions, chopped

  • Sesame seeds (optional


Instructions

  1. Toss chicken pieces with cornstarch, salt, and pepper until evenly coated.

  2. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and crispy, about 5–7 minutes, turning as needed.

  3. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using) to make the bang bang sauce.

  4. Toss the cooked chicken in the sauce until well coated.

  5. Assemble bowls with rice, lettuce, cucumber, carrots, and sauced chicken.

  6. Garnish with green onions and sesame seeds before serving.

  • Prep Time: 15 mins
  • Cook Time: 15 mins