Description
A bold and flavorful bowl featuring crispy chicken bites tossed in a creamy, sweet, and spicy bang bang sauce, served over rice with fresh veggies for the perfect balance of heat and crunch.
Ingredients
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Boneless, skinless chicken breasts, cut into bite-sized pieces
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Cornstarch
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Salt and pepper
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Olive oil or cooking spray
Bang Bang Sauce:
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Mayonnaise
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Sweet chili sauce
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Sriracha (adjust to taste)
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Honey or sugar (optional for sweetness)
Bowl Components:
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Cooked white rice, brown rice, or cauliflower rice
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Shredded lettuce or cabbage
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Cucumber, sliced
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Carrot ribbons or matchsticks
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Green onions, chopped
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Sesame seeds (optional
Instructions
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Toss chicken pieces with cornstarch, salt, and pepper until evenly coated.
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Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and crispy, about 5–7 minutes, turning as needed.
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In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using) to make the bang bang sauce.
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Toss the cooked chicken in the sauce until well coated.
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Assemble bowls with rice, lettuce, cucumber, carrots, and sauced chicken.
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Garnish with green onions and sesame seeds before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins