Description
Tender, flavorful Italian meatballs baked in the oven for easy cleanup and perfect texture. A classic comfort dish made healthier and simpler.
Ingredients
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1 lb ground beef or beef/pork mix
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½ cup breadcrumbs
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¼ cup grated Parmesan
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2 cloves garlic, minced
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½ small onion, grated or sautéed
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2 tbsp chopped parsley
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1 egg
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1 tsp dried oregano
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¾ tsp salt
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½ tsp black pepper
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Optional: red pepper flakes
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment.
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In a large bowl, mix all ingredients gently until just combined.
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Form into 1½-inch balls and place on the sheet.
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Bake for 18–22 minutes, or until browned and cooked through.
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Broil for 2–3 minutes at the end if desired.
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Serve plain or simmer in marinara sauce for 5–10 minutes.
Notes
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Use a beef/pork mix for best flavor.
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Freeze cooked meatballs for up to 3 months.
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Add mozzarella inside for a cheesy center.
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Swap in turkey for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes