Description
A simple yet flavorful side dish featuring tender roasted potatoes baked with creamy feta cheese, olive oil, and herbs for a delicious Mediterranean-inspired twist.
Ingredients
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Baby potatoes or Yukon gold potatoes, halved
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Olive oil
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Garlic, minced
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Dried oregano
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Salt and pepper
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Feta cheese, crumbled
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Toss potatoes with olive oil, garlic, oregano, salt, and pepper until evenly coated.
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Spread potatoes on a baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and tender.
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Sprinkle crumbled feta over the potatoes and return to the oven for 5 minutes, allowing the cheese to soften slightly.
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Garnish with fresh parsley before serving.
- Prep Time: 10 mins
- Cook Time: 35 mins