Baked Feta Potatoes: Creamy, Crispy, and Packed with Flavor

Name: Baked Feta Potatoes: Creamy, Crispy, and Packed with Flavor
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Baby potatoes or Yukon gold potatoes, halved; Olive oil; Garlic, minced; Dried oregano; Salt and pepper; Feta cheese, crumbled; Fresh parsley, chopped (for garnish)

Author: rodrigo Stone

Published: August 10, 2025

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When comfort food meets bold Mediterranean flavors, magic happens—and that’s exactly what you get with these Baked Feta Potatoes. This dish combines golden, crispy roasted potatoes with warm, creamy feta cheese and a touch of herbs for a side dish (or main!) that’s equally at home on a weeknight table or a holiday spread.

Baked feta has had its moment in the spotlight thanks to the viral pasta recipe, but pairing it with roasted potatoes might be the ultimate comfort food twist. The combination of crispy potato edges, soft fluffy insides, and tangy, melty feta is irresistible. It’s a recipe that’s simple, elegant, and endlessly customizable.

Why You’ll Love This Recipe

This isn’t your average potato dish. Here’s why it will quickly become a favorite:

Minimal ingredients, maximum flavor: Just a handful of pantry staples bring big taste.
Easy to make: Mostly hands-off roasting time.
Versatile: Works as a side, vegetarian main, or part of a mezze platter.
Customizable: Add herbs, spices, or extra veggies to suit your taste.
Crowd-pleasing: Loved by kids and adults alike.

Ingredients You’ll Need

2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
6–8 oz block of feta cheese (choose a firm Greek-style feta)
1–2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley (for garnish)

Optional Add-Ins and Variations

Veggie boost: Add cherry tomatoes, red onions, or bell peppers to roast alongside.
Spicy kick: Sprinkle chili flakes before serving.
Fresh herbs: Swap parsley for dill, basil, or thyme.
Olives: Add pitted Kalamata olives for a briny contrast.
Garlic lovers: Toss in whole cloves to roast with the potatoes.

Step-by-Step Instructions

Step 1: Prep the Potatoes

Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes. Pat them dry to help them crisp up.
In a large bowl, toss the potatoes with olive oil, garlic powder, oregano, paprika, salt, and pepper until evenly coated.

Tip: Drying the potatoes after washing helps the oil and seasoning stick and promotes better browning.

Step 2: Arrange and Roast

Spread the potatoes in a single layer on a large baking sheet.
Nestle the block of feta cheese in the center of the tray.
Drizzle the feta lightly with olive oil and sprinkle with a pinch of oregano or paprika.
Roast for 35–40 minutes, flipping potatoes halfway through, until they’re golden and tender.

Step 3: Mix and Serve

Once roasted, remove the tray from the oven.
Gently mash the feta with a fork, mixing some of it into the potatoes while leaving some chunks intact.
Drizzle with fresh lemon juice and sprinkle with chopped parsley.
Serve warm as a side dish or light vegetarian main.

Serving Suggestions

As a side: Perfect with roasted chicken, grilled lamb, or seared salmon.
Mezze-style: Pair with hummus, tzatziki, and pita bread.
In a salad: Toss leftovers into a leafy green salad for a hearty lunch.
For brunch: Serve alongside eggs and sautéed greens.

Meal Prep and Storage Tips

Make ahead: Roast potatoes in advance, then reheat in the oven with feta for 10–15 minutes before serving.
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in a 375°F oven until hot and slightly crisp again.
Freeze: Not recommended, as potatoes can become grainy after freezing.

Nutritional Information (Per Serving)

Serves 4

Calories: 280
Protein: 8g
Fat: 15g
Carbohydrates: 28g
Fiber: 3g
Net Carbs: 25g

Naturally gluten-free and vegetarian-friendly.

Why This Recipe Works

The magic here comes from roasting the feta alongside the potatoes. As the cheese bakes, it softens and becomes creamy without losing all of its structure, making it perfect for mixing into hot, crispy potatoes. The lemon juice adds brightness, balancing the richness of the cheese, while herbs and paprika give it that unmistakable Mediterranean flair.

Tips for the Best Baked Feta Potatoes

Use a block of feta: Crumbled feta won’t melt the same way.
Roast hot and even: Make sure potatoes are cut evenly for consistent cooking.
Don’t overcrowd: Give potatoes space on the baking sheet for maximum crispiness.
Serve immediately: The feta is best enjoyed warm and creamy.

Perfect for Any Occasion

Weeknight dinners: Simple enough for a quick side.
Dinner parties: Elegant presentation without complicated prep.
Holiday spreads: A unique twist on traditional potato sides.
Picnics or potlucks: Serve warm or at room temperature.

FAQs About Baked Feta Potatoes

Can I use crumbled feta instead of a block?
You can, but it won’t melt as evenly or create the same creamy texture.

Is there a vegan option?
Yes—use a plant-based feta alternative.

Can I roast at a lower temperature?
Yes, but it will take longer and potatoes may not get as crispy.

What potatoes work best?
Baby Yukon Golds are ideal, but red potatoes or fingerlings work too.

Final Thoughts

These Baked Feta Potatoes prove that comfort food can be simple, flavorful, and a little bit elegant. With just a few ingredients, you can create a dish that feels both cozy and sophisticated—a side that’s equally at home next to a grilled steak or as part of a vegetarian mezze platter.

From the crispy golden edges to the creamy, tangy feta, every bite is pure satisfaction. It’s the kind of recipe you’ll make once and then keep in your back pocket for when you need a quick, impressive dish.

Try This Recipe Tonight

Grab a bag of baby potatoes, a block of good feta, and a few pantry staples—you’re just about 40 minutes away from a dish that will steal the show at any meal.

For more Mediterranean-inspired recipes and easy weeknight sides, check out the rest of our recipe collection.