Description
Crispy on the outside, gooey and cheesy on the inside—baked broccoli cheese balls are the ultimate crowd-pleasing snack or appetizer. They’re perfect for game day, family gatherings, or even as a fun side dish for dinner. Packed with nutrient-rich broccoli and plenty of melted cheese, these golden bites are healthier than the deep-fried version since they’re baked in the oven, yet they don’t sacrifice flavor or crunch. Whether served with a dipping sauce or enjoyed on their own, they’re guaranteed to disappear fast.
Ingredients
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2 cups broccoli florets, steamed and finely chopped
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1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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3/4 cup breadcrumbs (plus extra for coating)
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2 large eggs, lightly beaten
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2 cloves garlic, minced
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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Salt and black pepper, to taste
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Olive oil spray (for baking)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
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In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
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Scoop out portions of the mixture and roll into 1-inch balls. If the mixture is too loose, add a little more breadcrumbs.
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Roll each ball in additional breadcrumbs to coat. Place on the prepared baking sheet.
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Lightly spray the tops with olive oil for extra crispiness.
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Bake for 18–20 minutes, turning once halfway through, until golden brown and crisp.
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Serve warm with ranch, marinara, or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes