There’s something magical about summer produce — the sweet scent of ripe peaches, the earthy vibrance of heirloom tomatoes, and the luscious creaminess of burrata cheese. Growing up, I spent my summers in my grandmother’s sun-drenched kitchen on the outskirts of Bologna, where meals were simple but unforgettable. She used to make a rustic Caprese … Read more
rodrigo Stone
There’s a certain kind of magic that summer brings to our kitchens—fragrant herbs, sweet fruits, and vibrant greens all come together in harmony. And among all the seasonal recipes I cherish, this Peach Blueberry Salad stands out as a personal favorite. It’s the kind of dish that needs no introduction when it hits the table—just … Read more
Every summer, I wait impatiently for peach season—not just because I love their juicy sweetness, but because they remind me of home. Growing up, our garden in Tuscany was lined with peach trees. By late June, the branches would droop under the weight of golden orbs, warm from the sun. My grandmother, always barefoot in … Read more
There’s a kind of romance to Italian summers. The countryside is alive with color, gardens overflow with fresh produce, and mealtimes stretch luxuriously into the golden hours of the day. One of the most iconic dishes from this season is the Caprese salad — a simple but elegant combination of tomatoes, mozzarella, and basil. But … Read more