Crispy Pizza Chips – Cheesy, Crunchy & Irresistibly Snackable

Looking for a low-effort snack with big pizza flavor? These Crispy Pizza Chips are the answer! Made with cheese, marinara sauce, and your favorite toppings, they deliver all the bold, savory flavor of pizza—in chip form. Perfect for dipping, snacking, or serving at parties, they’re low-carb, gluten-free, and ready in under 15 minutes.

Whether baked from shredded cheese, low-carb tortillas, or pepperoni slices, these crunchy chips are a game-changing snack for pizza lovers.

---

Introduction: All the Pizza Flavor, None of the Dough

Sometimes you want the taste of pizza without the fuss of making dough or ordering delivery. Enter pizza chips—crispy, savory bites that combine the flavor of mozzarella, tomato sauce, and pepperoni into a snackable, dunkable form.

These chips are the ultimate keto-friendly party snack, after-school treat, or crunchy side for soup or salads. Plus, they’re endlessly customizable with your favorite seasonings and toppings.

This version gives you two quick methods: one with cheese-only chips, and one using tortilla slices or pepperoni bases. Both result in crispy, crunchy pizza vibes that disappear fast.

---

Ingredients Overview: What You Need to Make Pizza Chips

1. Shredded Mozzarella Cheese

• The foundation of cheese-based chips

• Use part-skim for a crispier result

2. Mini Pepperoni or Regular Pepperoni

• Bakes into a crispy topping (or base if using pepperoni-only chips)

3. Low-Carb Tortilla or Pita (Optional)

• Use for tortilla-style chips if you want extra crunch and structure

4. Pizza Seasoning

• A blend of oregano, basil, garlic powder, onion powder, and red pepper flakes

Why it matters: This is the flavor bomb that gives them that “pizza shop” aroma and taste.

5. Marinara or Pizza Sauce (for Dipping)

• Choose a sugar-free version for keto, or your favorite store-bought sauce

---

Step-by-Step Instructions: How to Make Crispy Pizza Chips

You can make pizza chips two ways:
A) Cheese-only (low-carb, gluten-free)
B) Tortilla-style (extra crispy and dippable)

A) Cheese-Only Pizza Chips

Ingredients:

• 1½ cups shredded mozzarella

• ¼ cup mini pepperoni or chopped pepperoni

• 1 tsp Italian seasoning

• Optional: grated Parmesan or chili flakes

Instructions:

1. Preheat oven to 400°F (200°C).
   Line a baking sheet with parchment paper.

2. Scoop cheese piles.
   Place heaping tablespoons of mozzarella (about 2 inches apart) on the baking sheet. Flatten slightly.

3. Add toppings.
   Top each with a piece or two of pepperoni and a sprinkle of seasoning.

4. Bake.
   Bake for 6–8 minutes, or until edges are golden and bubbly. Watch closely—they brown fast!

5. Cool & Crisp.
   Let cool completely on the tray—they’ll crisp as they cool. Use a spatula to lift.

6. Serve.
   Serve with warm marinara sauce or ranch for dipping.

---

B) Tortilla-Style Pizza Chips

Ingredients:

• 2 low-carb tortillas

• ¼ cup marinara sauce

• ½ cup shredded mozzarella

• Mini pepperoni or toppings of choice

• ½ tsp Italian seasoning

Instructions:

1. Preheat oven to 375°F (190°C).
   Line a baking sheet with parchment.

2. Cut tortillas.
   Slice into triangles or strips.

3. Top with sauce and cheese.
   Spread a very thin layer of marinara on each piece. Sprinkle cheese and toppings.

4. Bake.
   Bake for 8–10 minutes, or until edges are crisp and cheese is golden.

5. Cool & Dip.
   Let chips cool before serving with extra marinara or garlic sauce.

---

Tips, Variations & Substitutions

Tips for Crispy Perfection

• Use parchment or silicone baking mats to prevent sticking

• Don’t overcrowd the pan—leave space so they don’t melt together

• Cool completely before moving—cheese chips crisp as they cool

Flavor Additions

• Add Parmesan for a nuttier flavor

• Sprinkle crushed red pepper or smoked paprika

• Drizzle with garlic butter before baking for extra richness

Substitutions

• Swap mozzarella with cheddar, provolone, or pepper jack

• Use cauliflower thins or lavash bread for gluten-free bases

• For a vegetarian version, skip pepperoni and use olives, jalapeños, or mushrooms

---

Serving Ideas & Occasions

These pizza chips are ideal for:

• Game day snacks or movie nights

• Low-carb appetizers or grazing boards

• Kids’ lunchbox treats (cheese-based ones travel well)

• Topping soups, salads, or pasta for crunch

• Keto snacking without guilt

Dips to serve with:

• Warm marinara or pizza sauce

• Garlic aioli

• Creamy ranch or blue cheese dip

• Basil pesto or chili oil

---

Nutritional & Health Notes

Depending on the version, these pizza chips are:

• Low-carb and keto-friendly (cheese-based version has 0–2g net carbs per chip)

• High in protein and fat from cheese

• Gluten-free if using cheese or GF bases

• Easy to make vegetarian or low-calorie based on toppings

Cheese-Only Pizza Chips (per chip):

• Calories: ~70

• Protein: 5g

• Carbs: 0–1g

• Fat: 5g

Tortilla Pizza Chips (per 4–5 chips):

• Calories: 120

• Protein: 6g

• Carbs: 8g

• Fat: 7g

---

FAQ: Crispy Pizza Chips

1. Can I make these ahead of time?

Yes. Store fully cooled chips in an airtight container at room temperature for up to 2 days. Re-crisp in the oven if needed.

2. Can I use other cheeses?

Absolutely—try cheddar, provolone, Monterey Jack, or a pizza blend. Harder cheeses like Parmesan make extra crispy chips.

3. What’s the best way to dip them?

Warm marinara, garlic butter, pesto, ranch, or even hot honey work beautifully.

4. Can I air fry pizza chips?

Yes—cheese chips can be air fried at 350°F for 4–6 minutes. Tortilla chips work too, but watch for burning.

5. Are these chips keto-friendly?

The cheese-based version is fully keto. For tortilla chips, use a low-carb or almond flour tortilla.

6. Can I use vegan cheese?

Yes, but results vary by brand. Look for melty vegan mozzarella for best texture.

7. How do I stop them from sticking?

Always use parchment paper or a silicone baking mat. Avoid foil—it causes cheese to weld itself to the pan.