These Pumpkin Cheesecake Truffles are a cozy bite-sized treat that tastes like fall in every creamy, spiced mouthful. With a velvety pumpkin cheesecake center coated in a crisp white chocolate or dark chocolate shell, they’re the perfect no-bake dessert for autumn gatherings, Thanksgiving trays, or simply curling up with a blanket and a cup of tea.
Inspired by classic pumpkin pie and creamy cheesecake, these truffles offer the best of both worlds—rich, spiced filling and a decadent chocolate shell—without the need for baking or complicated techniques. And since they can be made ahead and frozen, they’re ideal for entertaining or gifting.
Whether you’re looking for a fall-inspired dessert or want to bring a homemade treat to a party, these truffles are quick, elegant, and deeply satisfying.
Ingredients Overview
Here’s what makes these pumpkin cheesecake truffles both luxurious and easy to pull off, with ingredient swaps for every dietary preference.
1. Cream Cheese
Full-fat cream cheese is key for the rich, tangy base. Let it soften before mixing to ensure a smooth, lump-free filling. It gives that classic cheesecake flavor and texture.
2. Pumpkin Puree
Use pure canned pumpkin (not pumpkin pie filling) for a mellow sweetness and earthy, autumnal flavor. It also adds moisture and natural orange color.
3. Powdered Sugar
Sweetens the filling without adding grittiness. You can use monk fruit or erythritol-based powdered sweeteners for a lower-sugar version.
4. Pumpkin Pie Spice
This signature blend of cinnamon, nutmeg, ginger, and cloves adds warmth and depth. Adjust to your spice preference or make your own mix.
5. Graham Cracker Crumbs (or Almond Flour)
Creates structure and a subtle crust-like flavor. Use almond flour for a gluten-free, low-carb variation.
6. White or Dark Chocolate (for coating)
Melts into a glossy shell that contrasts perfectly with the soft center. White chocolate adds sweetness; dark chocolate adds richness.
7. Coconut Oil or Butter (optional)
Helps smooth the melted chocolate for easier dipping and a thinner shell.
Step-by-Step Instructions
These truffles require minimal prep and no baking. Here’s how to make them flawlessly every time.
1. Make the Cheesecake Filling
In a mixing bowl, beat together:
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6 oz cream cheese, softened
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½ cup pumpkin puree
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¾ cup powdered sugar
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½ tsp vanilla extract
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1 tsp pumpkin pie spice
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Pinch of salt
Mix until smooth and creamy.
2. Add the Binder
Stir in:
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½ cup graham cracker crumbs (or almond flour for gluten-free/keto)
The mixture should be thick enough to roll into balls. If too soft, refrigerate for 15–20 minutes before shaping.
3. Form the Truffles
Scoop and roll into 1-inch balls (about 18–20 truffles). Place on a parchment-lined tray and freeze for 30–45 minutes, or until firm.
4. Melt the Chocolate
In a microwave-safe bowl, melt:
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8 oz white or dark chocolate
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Optional: 1 tsp coconut oil for smoother coating
Microwave in 20-second intervals, stirring between each, until fully melted and glossy.
5. Dip and Coat
Using a fork or dipping tool, dip each chilled truffle into the melted chocolate. Tap off excess and return to the parchment-lined tray.
Optional: Sprinkle with extra graham crumbs, cinnamon, or sea salt before the shell sets.
6. Chill to Set
Refrigerate the dipped truffles for 15–20 minutes, or until the chocolate is fully hardened.
Tips, Variations, and Substitutions
Tips for Success
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Don’t skip chilling: Firm filling makes dipping easier and less messy.
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Use gloves when rolling to prevent sticky hands.
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Melt chocolate slowly to avoid scorching or seizing.
Flavor Variations
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Maple Pumpkin: Add 1–2 tsp maple syrup for a richer fall flavor.
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Nutty Crust: Roll finished truffles in finely chopped pecans.
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Spiced White Chocolate: Add cinnamon or a pinch of cayenne to the chocolate for extra warmth.
Substitutions
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Dairy-Free: Use plant-based cream cheese and dark chocolate.
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Low Carb/Keto: Use powdered monk fruit sweetener and almond flour instead of graham crumbs.
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Vegan: Choose vegan cream cheese, dairy-free chocolate, and powdered sugar alternatives.
Serving Ideas & Occasions
These truffles are a festive favorite for fall, but they shine year-round when you want a cozy dessert in a bite-sized package.
Perfect For:
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Thanksgiving Dessert Trays
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Fall Potlucks and Parties
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Homemade Holiday Gifts (package in parchment-lined tins)
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After-Dinner Bites with coffee or chai
Serve With:
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A drizzle of melted dark chocolate
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A dusting of cinnamon sugar
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On a platter with apple slices, nuts, and mini cookies for a dessert board
They also freeze beautifully—great for pulling out just a few at a time when a sweet craving hits.
Nutritional & Health Notes
These truffles are a lighter take on traditional cheesecake and can easily be customized for different dietary needs.
Lower Sugar Options
Using monk fruit or erythritol keeps sugar low without sacrificing sweetness. Opt for unsweetened chocolate coatings to control sugar even more.
Good Fats
Cream cheese and almond flour provide satiating fats, making these bites more filling than traditional candy.
Fiber & Antioxidants
Pumpkin is rich in beta-carotene and fiber. If using dark chocolate, you’ll get additional antioxidants as well.
Note: Macros vary depending on ingredients. A keto version typically lands at around 3–4g net carbs per truffle.
FAQ
1. Can I use pumpkin pie filling instead of puree?
No—pumpkin pie filling contains added sugar and spices that can throw off the texture and sweetness. Stick to pure pumpkin puree.
2. How long do these truffles last?
They’ll keep for up to 1 week in the fridge or 3 months in the freezer. Store in an airtight container.
3. Can I make these ahead for a party?
Absolutely. Make and freeze up to a month in advance. Thaw in the fridge overnight or at room temp for 30 minutes before serving.
4. Why is my filling too soft to roll?
It may need more binding (add 1–2 tbsp almond flour or graham crumbs), or additional chilling time. Start with 15–20 minutes in the fridge.
5. What chocolate works best for coating?
Use high-quality melting chocolate or baking bars. Chocolate chips can work, but may require coconut oil to smooth them out.
6. Can I skip the coating?
Yes! Roll chilled balls in cocoa powder, cinnamon sugar, or crushed nuts for a “naked” version with less mess.
7. Are these truffles keto-friendly?
They can be. Use almond flour, monk fruit powdered sweetener, and sugar-free chocolate to reduce net carbs significantly.
