Few desserts are as universally loved as brownies and truffles. Combine them, and you’ve got an indulgent bite-sized treat that’s as elegant as it is irresistible: Double Chocolate Brownie Truffles.
These little gems take fudgy, chocolate-packed brownies and roll them into decadent truffles, then dip them in silky melted chocolate. Perfect for gifting, parties, holiday platters, or just satisfying your sweet tooth, they’re a dessert that looks fancy but is secretly simple to make.
Whether you’re a seasoned baker or new to making homemade confections, these truffles are the perfect entry point into gourmet-style candy making without the fuss.
Why You’ll Love This Recipe
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Double the chocolate: Fudgy brownie centers + chocolate shell.
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Easy to make: No candy thermometers or advanced techniques needed.
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Customizable: Add sprinkles, nuts, or drizzle for any occasion.
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Great for gifting: Package them in boxes or jars for homemade presents.
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Freezer-friendly: Make ahead and enjoy whenever a craving hits.
Ingredients You’ll Need
For the Brownie Base:
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1 batch baked brownies (boxed mix or homemade, about an 8×8-inch pan)
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2 tablespoons chocolate frosting (optional, for extra fudginess)
For the Chocolate Coating:
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12 oz semisweet or dark chocolate (chopped or chips)
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1 tablespoon coconut oil or vegetable shortening (for smooth dipping)
Optional Toppings:
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White chocolate drizzle
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Sprinkles, sea salt flakes, or crushed nuts
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Cocoa powder or powdered sugar for dusting
Equipment Needed
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Large mixing bowl
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Baking sheet lined with parchment paper
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Cookie scoop or spoon
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Microwave-safe bowl or double boiler
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Forks or dipping tools
Step-by-Step Instructions
Step 1: Prepare the Brownie Base
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Bake a batch of brownies (boxed or homemade) and let them cool completely.
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Cut off any hard edges and crumble the soft, fudgy centers into a large bowl.
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Mix in 1–2 tablespoons of chocolate frosting if the mixture feels dry. The texture should be moist enough to roll into balls.
Step 2: Shape the Truffles
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Use a cookie scoop or spoon to portion the brownie mixture.
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Roll into smooth 1-inch balls and place on a parchment-lined baking sheet.
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Chill in the refrigerator for at least 30 minutes (or 15 minutes in the freezer).
Step 3: Melt the Chocolate
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In a microwave-safe bowl, combine chopped chocolate and coconut oil.
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Microwave in 20–30 second intervals, stirring between each, until smooth and glossy.
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Alternatively, melt chocolate using a double boiler on the stovetop.
Step 4: Dip the Truffles
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Using a fork or dipping tool, lower each chilled truffle into the melted chocolate.
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Tap off excess chocolate and place the coated truffle back on the parchment-lined sheet.
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Repeat with remaining truffles.
Step 5: Decorate
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While chocolate is still wet, top with sprinkles, nuts, or sea salt.
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For a drizzle effect, melt white chocolate and drizzle in zigzags over the set truffles.
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Let the truffles sit at room temperature or in the fridge until fully hardened.
Tips for Success
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Cool brownies completely: Warm brownies will be too soft and sticky to roll.
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Chill before dipping: Cold truffles hold their shape better when coated.
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Thin the chocolate: Add coconut oil to help dipping chocolate flow smoothly.
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Use dipping tools: A fork or skewer makes coating easier and less messy.
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Work in batches: Keep some truffles in the fridge while dipping others.
Variations to Try
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Peppermint Brownie Truffles: Add ½ teaspoon peppermint extract to the brownie mixture. Top with crushed candy canes.
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Mocha Truffles: Stir 1 teaspoon espresso powder into the brownie crumbs.
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Nutty Brownie Truffles: Add crushed pecans, walnuts, or almonds to the mixture.
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Caramel Surprise: Press a soft caramel candy into the center of each ball before rolling.
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White Chocolate Truffles: Use white chocolate for dipping and drizzle with dark chocolate for contrast.
Make-Ahead, Storage & Freezing
Make-Ahead
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Brownies can be baked 1–2 days in advance. Assemble truffles when ready.
Storage
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Store truffles in an airtight container at room temperature for 2–3 days.
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Refrigerate for up to 1 week for maximum freshness.
Freezing
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Place truffles in a single layer on a baking sheet and freeze until solid.
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Transfer to a freezer bag or container. Keep frozen for up to 2 months.
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Thaw overnight in the refrigerator before serving.
Serving Suggestions
These double chocolate brownie truffles are versatile for any occasion:
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Holiday platters: Decorate with seasonal sprinkles or colored drizzle.
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Party favors: Wrap individually in mini candy cups or cellophane bags.
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Dessert boards: Serve alongside cookies, fruit, and other bite-sized treats.
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Everyday indulgence: Pair with coffee, tea, or a glass of milk.
Frequently Asked Questions
Can I use boxed brownie mix?
Yes! A box mix works perfectly and saves time. Just bake, cool, and crumble.
Do I need frosting in the mixture?
Not always. If your brownies are extra fudgy, you may not need frosting. Use only if the mixture won’t hold together.
How do I avoid cracks in the chocolate coating?
Make sure truffles are not frozen solid before dipping—they should be chilled but not rock-hard.
Can I make these truffles gluten-free?
Yes. Use a gluten-free brownie mix and gluten-free decorations.
Do I need a candy thermometer?
Nope! The chocolate is simply melted and cooled—no tempering required (though tempering will give shinier results if desired).
Why This Recipe Works
These Double Chocolate Brownie Truffles succeed because they blend the comfort of brownies with the elegance of truffles. Using already-baked brownies as the base ensures maximum chocolate flavor and a dense, fudgy texture. The chocolate shell adds crunch while locking in moisture, creating a balance of flavors and textures that feels indulgent yet easy.
It’s a recipe that’s equal parts clever shortcut and decadent treat.
A Treat Worth Making Again and Again
From Valentine’s Day and birthdays to holiday cookie swaps and casual get-togethers, these truffles fit in everywhere. They’re festive, giftable, and customizable, making them one of those recipes you’ll want to bookmark and return to whenever you need something sweet that makes an impression.
Conclusion
These Double Chocolate Brownie Truffles prove that sometimes, the best desserts are the simplest ones. With a fudgy brownie base, a rich chocolate coating, and endless ways to decorate, they’re guaranteed to impress friends, family, or anyone lucky enough to try one.
Whip up a batch, share them with loved ones, and don’t forget to save a few for yourself—you’ll want them close at hand.
