Creamy Chicken Stroganoff: A Comfort Food Classic with a Twist

There are few dishes that capture the heart of comfort food quite like stroganoff. Traditionally made with beef, this beloved Russian-inspired dish features tender meat in a velvety, creamy mushroom sauce, served over noodles or rice. But did you know that chicken stroganoff is just as delicious—and often quicker to prepare? With juicy chicken pieces, savory mushrooms, onions, garlic, and a rich sour cream sauce, this recipe is a cozy, hearty meal perfect for busy weeknights or Sunday family dinners.

My first introduction to chicken stroganoff came from a friend’s grandmother, who often swapped beef for chicken when she needed something lighter yet still comforting. I was instantly hooked. Today, chicken stroganoff has become a regular in my kitchen—not only because it’s budget-friendly, but also because it delivers restaurant-quality flavor in under 40 minutes.

What Is Chicken Stroganoff?

Chicken stroganoff is a variation of the classic Russian dish, beef stroganoff. Instead of beef, chicken breast or thighs are sautéed and simmered in a creamy sauce made with mushrooms, onions, garlic, broth, and sour cream.

While beef stroganoff has roots dating back to 19th-century Russia, chicken stroganoff gained popularity in the West as an easier, quicker version. It keeps all the creamy richness of the original but is often lighter, less expensive, and more versatile.

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Why You’ll Love This Creamy Chicken Stroganoff Recipe

• Quick and easy – Ready in about 35–40 minutes.

• One-pan dish – Everything cooks together for simple cleanup.

• Rich and comforting – Creamy sauce with mushrooms and garlic.

• Customizable – Use your favorite pasta, rice, or even mashed potatoes.

• Family-friendly – A hearty meal that everyone at the table will love.

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Ingredients for Chicken Stroganoff

For the Chicken:

• 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into strips

• 1 tablespoon olive oil

• 1 tablespoon butter

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

For the Sauce:

• 2 tablespoons butter

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 10 oz mushrooms (cremini or button), sliced

• 2 tablespoons all-purpose flour

• 1 ½ cups chicken broth

• ½ cup white wine (optional, can substitute with more broth)

• 1 teaspoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• ½ teaspoon dried thyme (or 1 teaspoon fresh)

• 1 cup sour cream (or Greek yogurt for a lighter option)

• Salt and pepper, to taste

For Serving:

• 12 oz egg noodles, rice, or mashed potatoes

• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

Step 1: Cook the Chicken

1. Season chicken strips with salt, pepper, and paprika.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Sear chicken in batches until golden brown (about 3–4 minutes per side). Remove and set aside.

Step 2: Build the Flavor Base

1. In the same skillet, melt 2 tablespoons butter.

2. Add onion and cook until softened (about 5 minutes).

3. Stir in garlic and mushrooms. Cook until mushrooms release liquid and turn golden (7–8 minutes).

Step 3: Make the Sauce

1. Sprinkle flour over the mushroom mixture and stir well.

2. Slowly pour in chicken broth and white wine, whisking to avoid lumps.

3. Add Dijon mustard, Worcestershire sauce, and thyme.

4. Simmer for 5–7 minutes until the sauce thickens slightly.

Step 4: Finish with Sour Cream

1. Reduce heat to low. Stir in sour cream until smooth and creamy.

2. Return chicken to the skillet and simmer for 5 minutes until heated through.

3. Adjust seasoning with more salt and pepper if needed.

Step 5: Serve

1. Cook egg noodles (or rice/mashed potatoes) according to package directions.

2. Spoon chicken stroganoff over the top.

3. Garnish with fresh parsley before serving.

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Serving Suggestions

Creamy chicken stroganoff pairs well with a variety of sides:

• Classic egg noodles – The traditional and most popular choice.

• Rice – White, brown, or wild rice for a hearty option.

• Mashed potatoes – Creamy potatoes complement the sauce perfectly.

• Roasted vegetables – Add color and nutrition with carrots, broccoli, or green beans.

• Crusty bread – Perfect for soaking up every bit of sauce.

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Tips for the Best Chicken Stroganoff

• Use chicken thighs for extra tenderness and juiciness.

• Don’t overcrowd the pan when browning chicken—work in batches.

• Sauté mushrooms until golden for maximum flavor.

• Add sour cream last to prevent curdling.

• Balance flavors – Dijon mustard and Worcestershire add tang and depth.

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Variations of Chicken Stroganoff

One of the best things about chicken stroganoff is its adaptability. Here are some variations to try:

• Lightened-up version – Use Greek yogurt instead of sour cream.

• Herb-infused stroganoff – Add fresh dill or tarragon for a different flavor.

• Cheesy stroganoff – Stir in grated Parmesan or cream cheese for extra richness.

• Vegetable-packed – Add peas, spinach, or zucchini for extra nutrients.

• Gluten-free stroganoff – Use cornstarch instead of flour and serve with gluten-free pasta.

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Make-Ahead and Storage Instructions

Chicken stroganoff is great for leftovers and meal prep.

• Refrigerator – Store in an airtight container for up to 3 days.

• Freezer – Freeze without sour cream for up to 2 months. Add sour cream after reheating.

• Reheating – Warm gently on the stovetop, adding a splash of broth to loosen the sauce. Avoid microwaving too long, as it may separate the sauce.

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Frequently Asked Questions

Can I use rotisserie chicken?
Yes! Simply shred cooked rotisserie chicken and stir it into the sauce at the end.

What can I use instead of sour cream?
Greek yogurt, crème fraîche, or heavy cream all work well.

Can I make it without mushrooms?
Yes, though mushrooms add depth. You can substitute with zucchini or skip them.

What wine works best?
Dry white wines like Sauvignon Blanc or Pinot Grigio complement the creamy sauce.

Can I make this in a slow cooker?
Yes. Cook onions, garlic, and mushrooms first, then add everything (except sour cream) to the slow cooker. Cook on low for 4–6 hours, stir in sour cream before serving.

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Nutrition Information (Approximate per serving, 6 servings)

• Calories: 420

• Protein: 30g

• Carbohydrates: 22g

• Fat: 22g

• Fiber: 2g

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Conclusion

Creamy chicken stroganoff is the kind of recipe that combines simplicity with elegance. It’s quick enough for a weeknight but special enough for a family dinner or even entertaining guests. The tender chicken, earthy mushrooms, and silky sour cream sauce create a harmony of flavors that’s both comforting and indulgent.

Once you try this recipe, it might just replace beef stroganoff as your go-to version. With endless variations and the ability to pair with your favorite sides, chicken stroganoff is a timeless comfort dish you’ll return to again and again.

So, next time you’re craving something creamy, hearty, and satisfying, whip up a skillet of chicken stroganoff—you won’t regret it.

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