Mediterranean Pizza (Olives, Feta & Tomatoes): A Fresh and Flavorful Twist

If you’re craving a pizza that’s both vibrant and satisfying, Mediterranean Pizza with Olives, Feta & Tomatoes is the answer. This recipe brings together the sun-kissed flavors of the Mediterranean—briny olives, tangy feta, and juicy tomatoes—on a golden, crispy crust. Perfect for weeknight dinners, weekend gatherings, or even a light lunch, this pizza is fresh, wholesome, and packed with flavor.

Inspired by the coastal cuisines of Greece and Italy, this pizza celebrates simplicity and balance. It’s not heavy like traditional meat-loaded pies, but instead refreshing, with a perfect harmony of salty, tangy, and savory notes. Whether you’re a vegetarian looking for a delicious option or simply want something different from the usual pepperoni, this Mediterranean pizza is a must-try.

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Why You’ll Love This Mediterranean Pizza

• Fresh and Healthy: Full of veggies and wholesome ingredients.

• Bursting with Flavor: Tangy feta, briny olives, and sweet roasted tomatoes.

• Quick & Easy: Ready in about 30 minutes.

• Customizable: Add your favorite Mediterranean toppings or swap out ingredients.

• Perfect for Sharing: Great for family meals or casual entertaining.

This pizza feels indulgent yet light—proof that healthy and delicious can go hand in hand.

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Ingredients for Mediterranean Pizza

This recipe makes one 12-inch pizza (about 2–3 servings). Double the recipe for more people.

For the Dough (or use store-bought pizza dough):

• 2¼ teaspoons (1 packet) active dry yeast

• ¾ cup warm water (about 110°F)

• 1½ cups all-purpose flour (plus more for dusting)

• ½ teaspoon sugar

• ½ teaspoon salt

• 1 tablespoon olive oil

For the Toppings:

• 2 tablespoons olive oil (for brushing dough)

• 2 cloves garlic, minced

• 1 cup mozzarella cheese, shredded

• ½ cup crumbled feta cheese

• ½ cup kalamata olives, pitted and sliced

• 1 cup cherry or grape tomatoes, halved

• ¼ small red onion, thinly sliced

• 1 teaspoon dried oregano (or 2 teaspoons fresh)

• 1 teaspoon dried basil (or 2 teaspoons fresh)

• Pinch of red pepper flakes (optional, for heat)

• Fresh arugula or spinach (optional, for serving)

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How to Make Mediterranean Pizza

Step 1: Make the Dough (if using homemade)

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.

2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil.

3. Mix until dough forms, then knead on a floured surface for 5–7 minutes until smooth.

4. Place in an oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

(Skip this step if using store-bought dough.)

Step 2: Prepare the Oven

• Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.

Step 3: Assemble the Pizza

1. Roll out the dough into a 12-inch circle on a lightly floured surface.

2. Transfer to a parchment-lined baking sheet or cornmeal-dusted pizza peel.

3. Brush the dough with olive oil and sprinkle evenly with minced garlic.

4. Sprinkle mozzarella cheese over the base.

5. Add toppings: olives, cherry tomatoes, red onion, and feta cheese.

6. Season with oregano, basil, and red pepper flakes (if using).

Step 4: Bake

1. Bake for 10–12 minutes, or until crust is golden and cheese is bubbly.

2. Remove from the oven and let cool for 2–3 minutes.

Step 5: Garnish and Serve

• Top with fresh arugula or spinach for a peppery bite before slicing.

• Drizzle lightly with olive oil if desired.

• Slice and serve hot.

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Tips for the Best Mediterranean Pizza

• Use high-quality feta: It makes all the difference for flavor and creaminess.

• Roast the tomatoes beforehand: For deeper sweetness, roast them in the oven for 10 minutes before adding.

• Go light on toppings: Don’t overload the pizza—less is more for balance.

• Thin crust works best: This style of pizza shines with a crisp, lighter crust.

• Bake hot and fast: A hot oven ensures golden crust and bubbling cheese.

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Delicious Variations

Want to make it your own? Try these twists:

• Mediterranean Veggie Supreme: Add roasted zucchini, eggplant, or bell peppers.

• Spinach & Feta Pizza: Add a layer of sautéed spinach for extra greens.

• Pesto Base: Swap garlic oil for a basil pesto base.

• Add protein: Top with grilled chicken or shrimp for a heartier pizza.

• Vegan Option: Use vegan feta and mozzarella.

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What to Serve with Mediterranean Pizza

This pizza pairs beautifully with light, fresh sides:

• Greek Salad: Cucumbers, tomatoes, onions, and olives with lemon-oregano dressing.

• Lemon-Herb Potatoes: Roasted with garlic and oregano.

• Hummus with Pita: A classic Mediterranean side dish.

• Chilled white wine: Sauvignon Blanc or Pinot Grigio are perfect pairings.

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Make-Ahead, Storage & Reheating

Make-Ahead: Dough can be prepared up to 2 days in advance and kept in the fridge. Let come to room temperature before using.

Storage: Store leftover slices in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven at 375°F for 8–10 minutes, or on a skillet to crisp the crust. Avoid microwaving for best texture.

Freezing: You can freeze the dough or fully baked pizza (without fresh greens) for up to 2 months.

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Frequently Asked Questions

Can I use store-bought pizza crust?

Yes! Store-bought dough or pre-baked crust works perfectly if you’re short on time.

Do I need to pre-cook the toppings?

Not usually. But if you’re adding watery vegetables like zucchini or eggplant, roast them first to avoid soggy pizza.

Can I use black olives instead of Kalamata?

Yes. Kalamata olives have a stronger flavor, but black or green olives work fine.

Can I grill this pizza instead of baking?

Absolutely. Grilling adds a smoky flavor that works wonderfully with Mediterranean toppings.

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A Slice of the Mediterranean at Home

With its balance of fresh vegetables, tangy cheese, and briny olives, Mediterranean Pizza is a reminder that pizza doesn’t have to be heavy to be delicious. Every bite bursts with sunshine-inspired flavors, making it perfect for summer evenings, dinner parties, or whenever you need a taste of the Mediterranean.

It’s simple, colorful, and irresistibly tasty—a pizza that feels as good as it looks.

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